Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Preheat oven to 325°F. It is a combination of buttery pound cake and apple pie. Blend in dry ingredients. Combine the oil, sugar and eggs and beat for three minutes. The mixture will become very light in color. Pour half of the batter into the prepared pan. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Frosting this cake … Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. This Old-Fashioned Apple Bundt Cake is a Fall favorite. Cool for 15 minutes before removing from pan to a wire tack to cool completely. 13 homemade recipes for apple pound cake from the biggest global cooking community! Add the buttermilk and the extracts and mix to combine. A perfect cake for fall. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Two of my favorite desserts! In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. … Beat in the eggs, one at a time. Simply substitute it for the cinnamon in this recipe. Home Recipes Dishes & Beverages Cakes Apple Cakes. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. It's a favorite fall treat at our house. All rights reserved. While ... while icing is hot. Pound cake may be stored in an airtight container at room temperature for up to 2 days. Combine the flour, baking soda and salt, stir into the egg mixture. Pour into prepared ... until done. Pour into a greased and floured 10-in. Preheat oven to 325°F. Taste of Home is America's #1 cooking magazine. (Butter goes on the counter last.). Pan may also be lightly floured to reduce sticking if desired. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. Pour in the remaining batter and bake for 1 hour and 30 minutes. In a small bowl, mix apples, cinnamon, and lemon juice. In a medium bowl, cream together the oil, butter and sugar. I made this for a church dinner and it got rave reviews. Finally, fold in the vanilla, … Add vanilla, 3 large apples and 1 cup of nuts. Remove the cake from the oven and let cool. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. In a bowl, combine sugar, oil, eggs and vanilla; mix well. This cake … Slowly remove the pan from the cake by lifting it straight up. fluted tube pan. Stir in 3 cups of flour along with the baking powder and stir until incorporated. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. With the mixer on low speed, add … February 25, 2020. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Add t… Directions. See recipes for Apple Pound Cake too. Combine sugar and oil and eggs at medium speed. Directions. Cook’s Note: Tips for Apple Cake. Instructions. The aroma permeating the kitchen while it bakes is heavenly. In a bowl, combine sugar, oil, eggs and vanilla; mix well. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Fold in apples and pecans. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe © 2020 Discovery or its subsidiaries and affiliates. Add eggs, one at a time, beating well after each addition. In a large bowl, cream sugar and butter until light and fluffy. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. How to Ice a Bundt Cake. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Grease ... smooth. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Spoon/pour the thick batter into the prepared bundt pan. Stir together all dry ingredients; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Bake for 55-75 minutes or until a toothpick … In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Easy Homemade Apple Bundt Cake. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. —Mary Martin, Madison, North Carolina, Prep: 20 min. Prick top of cake with a fork; drizzle with glaze. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. Use a very sharp serrated knife to gently slice through the apples. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Carnivals, Fall Festivals and Halloween! Thoroughly grease a 10-inch loaf pan. Fold in the apple mixture. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Put the diced apples in a bowl with the cinnamon and lemon juice. Apples and pound cakes. Stir in apples, almonds and raisins. Celebrate … Slice and serve. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Stream your favorite Discovery shows all in one spot starting on January 4. It’s moist and tender and full of flavor. Apple Pie Pound Cake. I’ve been saving this recipe for several months, so I could share it during apple season. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. In a small bowl, whisk together the flour, baking powder, and salt. Fold in apples and pecans. Remove the cake from the oven and cool completely. Let cake cool about 20 minutes. Add flour, salt, soda and vanilla. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake Bake: 1-1/4 hours + cooling. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Gradually beat flour mixture into … Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Gently fold this into the cake batter. Apple Pie Pound Cake. Buttermilk and the extracts and mix well from the oven and let cool the prepared pan moistness from cake... Cool completely baking soda, salt, stir into the prepared pan a saucepan, combine glaze ingredients ; over. Reduce sticking if desired the egg mixture and mix well floured to reduce sticking if desired we. Madison, North Carolina, Prep: 20 min rich Apple pound cake nice and.... 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