Ontario 7025 Old Hickory 7-Inch Butcher Knife, 10. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. They focused on creating stamped knives instead of forged ones as it is easier to produce which then makes it less expensive. Blade HQ uses cookies to provide you a better user experience. One of their products is the 8-Inch Butcher Knife that has a straight edge and pointed tip blade design. It even includes a matching sheath cover with the traditional pin and string lock mechanism. The Dalstrong brand is chosen and preferred by tens of thousands of professional chefs all over the world because of its superior characteristics. This fillet knife has been constructed of high carbon … This one is actually a no-brainer. Its blade is made out of 1095 high-carbon steel and features a razor-sharp cutting edge that can be easily sharpened when it gets dull. Cimeter knives, also known as scimitar knives, are the perfect cutlery choices when slicing large pieces of raw meat. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The meat processing trade all over the world simply wonât be the same if there is no butcher knife involved. Required fields are marked *. But if you do find the one that is suitable for your needs, it will definitely make handling meat easier. In fact, the blade and the handle were designed to balance well to help minimize hand fatigue and give a better grip to the knife when in use. Make sure you always keep it dry and never put it in a dishwasher unless you want the knife to start rusting and corroding right before your very eyes instantly. This 10 inches long butcher knife is forged with high-carbon molybdenum German steel. Cold Steel Commercial Series Fixed Blade Knife - Professional Knives for Kitchen, Hunting, Fishing, Butcher, Chef, Etc. This knife … Does not include a sheath cover for the blade, 7. It has a skinning tip and hollow ground blade edges to ensure a precision concave surface for maximum edge retention. It even has good resistance to stains and excellent edge retention so you can trust it to stay with you for quite a long while. Victorinox Black Cimeter 12" Blade, 12 inch, Multi, Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, 12-Inch, Dexter-Russell Butcher Knife, 10 Inch, Silver, Wusthof CLASSIC Butcher Knife, One Size, Black, Stainless Steel, Perfect Point RC-595-3 Thunder Bolt Throwing Knife Set with Three Knives, Black Blades, Steel Handle, 5-1/2-Inch Overall, Ergo Chef Prodigy Series Cimeter Curved Breaking Knife & Butcher's Knife, 12-Inch, Black, Dexter Russell S132-10PCP 10" Cimeter - Sani-Safe Series, 11" Premium Forged High-Carbon Steel Cimeter Knife, DALSTRONG - Spanish Style Meat & Ham Slicer - Gladiator Series - German HC Steel - 12" w/Sheath, Victorinox Wood Cimeter 10" Blade, 10 inch, Multi, Mercer Culinary Genesis 8-Inch Short Bolster Chef's Knife, BOLEXINO 10 inch Curved Cimeter Knife Professional Butcher Breaking slicer, Black, Pitcircle 8-Inch Blade Stainless Steel Butcher Knife Pure Handmade Forged knife for Kinds of meat and vegatables. And the first one in our list is the Dalstrong Butcherâs Breaking Scimitar Knife which is part of the Dalstrong brandâs shogun series slicer of professional breaking knives. The best knife for cutting cooked meat needs to have a slightly flexible blade, not too flexible but not too stiff. Last but not least is KOFERYâs traditionally forged butcher knife that is made by 36 steps forging process. You donât have to worry about your handy kitchen tool going too hot or too cold to handle. You should consider getting one that is not slippery and does not require too much grip. Knives . It is a textured, slip resistant, and ergonomically designed handle so you can use it comfortably. This knife also features a beautiful, and ergonomic G10 Garolite handle that is resistant to heat, cold, and moisture. View as Grid List. Its blade is made out of hand-honed stainless high-carbon steel. It would be better to get one that is really sharp and would help you cut through meat as if its paper. If you certainly hate washing by hand then look for one that is safe to wash in a dishwasher. Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife, 10-Inch It is ideal for breaking and separating the meat from the bone. If it doesnât come with one, you should consider if it would fit the knife rack (if you have one). Victorinox Fibrox Pro Slicing Knife with Granton Blade. Set Descending Direction. As this knife is considerably shorter than the others on our list, it can be hard to cut through huge portions of meat, but it makes the perfect kitchen tool for cutting thick and small pieces of meat evenly. This curvy scimitar will bring out your inner pirate. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. This handle is also hand polished, and the handle shape is engineered for superior hand control, agility, and comfort. Make sure you also choose one wherein the steel of the blade wonât get rusted that easily. 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