-- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Thanks a lot but this particular uziza soup that’s what I use to call it for I don’t know its from PH. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. Accessibility Help. 2 cups of periwinkles 2 spoons of ofor Why would you want to combine them if you can just buy one? STEP 1 Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. The flatter/thinner it is, the faster it will melt in your soup and thicken it. The good thing is that they share similar recipes with the Igbos. Unless a person prefers the ofor to cocoyam for individual preference. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. The rivers native soup seems to have become a favourite with my family. not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. Spicy Tortilla Soup Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Ofor and achi serve the same exact purpose. Hello madam,just wanna commend you for унυя great works,you’ve really improved me in the kitchen,I’m a yoruba lady but №ω i virtually knows how to cook most igbo soup,tαℓк of any soup,u r an angel,God bless u so much..Hαppiε weekend. Been hearin about native but don’t know to cook it…God bless u loads. I think you are doing such a wonderful job. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Leave to simmer for 20 – 30 minutes so the balls cook through. Hello I am really happy i receive emails from U. I live at Onitsha in Anambra state,how can i get hold if ur book coz d online method is not working for me. To thicken with cocoyam, peel the skin with knife, and boil it like yam till it’s soft. You are really doing good job,and God bless u for that. Next add.your ground yellow pepper. Add the pounded cocoyam and ogiri at this point and allow them to dissolve for 10-12 minutes. The smaller/flatter it is, the quicker it will dissolve in your soup. Is it compulsory that you must use periwinkles? Chy I must commend you for ur good work .I used ur recipe to prepare dis native soup it was finger licking even to the bottom pot hubby said I should leave the pot for him .his so much love periwinkle and I part great part of it thanks for dis gesture. You can buy ngolo from any market in River state, Bayelsa, Cross Rivers etc, looks a little bit like snails. Here are some of the ingredients for making efo riro, top left is smoked fish, followed by sliced onion at top middle, then 3 spoons of iru in a plate. I enjoyed myself. Ok dear, noted. OMG! Am Yoruba married to an Igbo man…ur recipes have helped me in a long way in keeping him at home more. How to make a spicy black soybean soup. By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. I must say, you’re truly gifted and great in cooking. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. Reply # 111083. Stir them together to make a paste, then add the paste to the stew. Cook gently for 5 minutes until it is slightly thickened and smooth. A few things to note in Rivers Native Soup. Be sure to keep ball shape. I really appreciate ur effort. just wanted to ask if i can use both the ofor and achi together in the same soup instead of using just achi,can i also add ofor? Palm oil; Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. How to make fried rice: the recipe. 3 super healthy soups! INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) Ngolo (white periwinkle, removed from it’s white shell. Allow the sea food to boil and cook properly in 1-2 cups of water. Reply # 84398. thank you for this insight. Super great job you are doing. This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like. Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes. half cup of sliced onions. It’s been an eye opening tastebud-rocking experience,honestly. I’m a Yoruba woman living in uyo so your recipes come in handy. Cook on medium heat for 12-18minutes. Hello Ify, you can order the eGuide from the sales page. and how do i go about that? Hello, thanks for the lovely recipe for rivers state soup. Change ), You are commenting using your Facebook account. This recipe will, in the next few minutes shows you exactly how to make banga soup … Please can I use cocoyam in place of achi or ofor? When meat is done,.add in palm oil let it boil for 5to 10minutes. Season with fresh or dried ginger or curry. But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. Hope to be a great cook soon. Apr 20, 2016 - This Pin was discovered by Glory Ndubuisi-Oluavu. ); In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. You could ask them at the market to cut it thinly for you. Chi , I have had an opportunity to taste the soup called white soup many yrs back at a restaurant in uyo but not this and as I will make soup for my family;I guess I will try this out too. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. Parboil the shrimps, wash and parboil in a small pot, add a half cup of water, 1 seasoning cube and a pinch of salt, allow to boil for up to 5 minutes, remove the head and set aside in a clean plate. Promoting Our Proud Socio-Cultural Heritage Under God! Hubby had to praise me each time he finish eating and ask for more!! Hi Chy, thanks for the mails. This step was visually demonstrated in the video below, so if you like watching better than reading you can scroll down to see the video. I’ll try the recipe today. Although, they avoid some of the expensive ingredients like stockfish, ngolo and shrimps. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. See more of Chivic Cakes and Foods. Strip the meat off first, then use the bones to make stock. Where can I get ngolo in Lagos? Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. Oha soup is definitely going to make the list of Nigerian popular soups. Please understand that the seafood soup is a riverine food. your own Pins on Pinterest Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. Thanks dearie, you can always order the cookbook from the Sales Page. To make soup without a recipe, think of your soup in two basic parts. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. May God continue to bless and increase ur wisdom. Below are ingredients for native soup. May God increase you in wisdom, strength and creativity. Remove the heads and set aside on a plate. Jump to. Thx chy, I’m really excited now and can’t wait to prepare mine. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. I am a kalabari woman, we have two native soups. It’s really been helpful. Chopping board *. You are doing a very great job here I must say. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Was good! Tina Jones (Montana) says: Hi from Havre, MT. Next time you make soup, double the recipe so you have leftovers. Get a Head Start From Leftovers A quick shortcut to making great soups is to make stock from leftover roast turkey or chicken or a ham bone; take advantage of all that cooked-in flavor instead of tossing it away. Imgbe is the native name for Oysters. There are just so many Yoruba foods, this article list some of them and also links to their individual recipe. Grind the crayfish and fresh pepper also, you can grind together or grind separately. On my last visit to Port Harcourt a few months ago , I was invited by my host to dine at one of those high class ” bukas” and guess what, it was hot Native soup with pounded yam that was served. Method. I just Love you. Take out the fish from the pot and set aside. For this reason, meat, stockfish, and dry fish is alien in Native Soup. When meat is done,.add in palm oil let it boil for 5to 10minutes. Hey dear, thanks for the info. 1 cups of sliced uziza leaves Bio, God bless you. its almost the same thing with ofe owerri and oha/ora soup nahh, the only difference are the leaves and periwinkle … all the same, nice one. Thanks for your good work. You can use it to make rope, soap, shampoo, and for wilderness first aid. Bone broth is easy to make and may provide many health benefits. You are doing great. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. Step 3 But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. And bitter leaf is better. You are wonderful! "Soup-er" Tips. No butter Vanilla Chocolate And Coconut Cake! 2 pounds okazi leaves, (cleaned) pounded in a mortar and pestle. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. Also for some time now u have not been sending me news letters, secondly pls I want u to trow more ligt on vegetable stew used for eating white rice n more foods that are less starchy. Half Cup of Ground Crayfish. I’ve been cooking it for almost five years now little did I know they use ground uziza seed. Thank you so very much and God bless you.Keep up the good work. - the joy of eating well Hot thejoyofeatingwell.com vegan8korean.wordpress.comImage: vegan8korean.wordpress.comInstructionsSautee olive oil, water and sweet onion on stove over medium-high heat for 10 minutes.Add 2 tablespoons of broth, garlic, salt, pepper, onion powder, carrots, cumin, … I can’t find the English name for Ngolo, is it clams? Ofor and Archi are modern alternatives introduced because of the hassle in using cocoyam. Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. Cut the fish into 3 or 4 pieces, clean the seafood and set aside. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. The recipe shows you exactly how to make it. Like & Subscribe for more: http://bit.ly/NigerianRecipes Click "Show More" or down-arrow for more info about this video. Best paired with your favorite starchy side. Change ). Press alt + / to open this menu. on Facebook. Everybody loves it. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. Watch, learn and enjoy! Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). 1 cup of ground crayfish Bone broth is easy to make and may provide many health benefits. Please, I am yet to see ngolo in Abuja market..Do you konw a possible seller? See more ideas about native american food, american food, recipes. Pls where are you from. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. This is one of my favorite soups. Thanks. 561 likes. Please does all your cookbook teach same thing? I believe it’s because of the stress in pounding cocoyam. U really rock! God will bless you real good! Input your search keywords and press Enter. Kitchen knife *. More grease to your site, God bless you. Shrimps or prawns; Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. Off to do some research, and on seeing pictures, I realised I had eaten it before. The multitude of uses for the yucca makes it an important plant to study, and a valuable resource for numerous survival scenarios. Can I know the name? Discover (and save!) The Ikwerre tribe is one of the more prominent tribes in Rivers state and this is their native soup,if you’re wondering..You can’t live in Rivers State and not have tried this delicacy unless you live under a rock and even then,you have no excuse! I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. Saute about 3 min. Chopping board *. A healthy way of adding more greens to your table. Try our Speedy Asian Soup Recipe tonight. God bless u for d great work u are doing. because watching the video, you didn’t add any pepper.Thanks, I tried this recipe, its really whaooo,,my hubby loves it. 300ml of palm oil etc. Allow simmering for 3-5 minutes and you are done. Nov 11, 2015 - Janet kept licking her plate with no shame in her game because she said this Nigerian Native soup was just too delicious to behave properly. Email or Phone: Password: Forgot account? Thanks and God bless i. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. simmering. Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! This recipe is for the most popular native soup that is made in rivers state, the one you find in most restaurants, thanks for your comment. Flatten small balls of it with your palm and fingers. Keep up the good work Ma. Heaven! After all the rich food of the holidays, a bowl of good soup can sometimes be the only thing that’s appealing, especially if there’s already a good homemade bone broth on hand from the Thanksgiving turkey to make it with. (about 15 minutes with Pressure cooker). Then crush knorr cubes into the pot add Cameroon pepper and crayfish. tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! The original thickener is Cocoyam. Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. A great way to use bits and pieces of leftover veggies is to add them to your favorite soup. Make extra soup and freeze it. Here’s my point the original thickener is COCOYAM and is the best as far as native rivers native soup is concerned. Salt and pepper to taste. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Next add.your ground yellow pepper. Thoughtful Saturdays :Beef and Broccoli Spicy Tomato Stew!! Thanks for sharing Ma and may God bless you, Am a Nigeria and trust me I cook really good. Kitchen knife *. Slowly add the stock and set on low heat to simmer. Am Canadian, married to river state man. Additionally we don’t use Stockfish in making our native soup. Wash periwinkles,ngolo and prawns and set aside, When the meat is cooked,reduce the heat, pour in palm oil then add Achi,the thickener; a spoon at a time,stiring gently. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Thanks for this. The Ikwerre tribe is one of the more prominent tribes in Rivers state and this is their native soup,if you’re wondering..You can’t live in Rivers State and not have tried this delicacy unless you live under a rock and even then,you have no excuse! 2 medium size dry fish Sea-snails (normal land snails can be a substitute); Periwinkles are neccessary but not compulsary. Cooking pot *. Prep your ingredients i.e. For some reason I just like to try new recipes once they appealed to me, I like to ask questions and try them out in my own kitchen, that is perhaps the reason I have learned to make virtually all the Foods Eaten In Nigeria. Steps. Related Pages. You are truly great. Because of Food you will marry a wrong girl? Please i would like to buy your book. The sale of catfish pepper soup has become a booming business in Nigeria and it can be found at roadside restaurants, bars or sold exclusively at pepper soup joints. thank u so much and i’ll be placing an order for the book this month end too. #Bighug#. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. Grind the crayfish, fresh pepper and slice the uzizia leaves. Pls Ma can I use snail instead of ngoolo? I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) You should try the Edikaikong soup as thickeners were a modern introduction mostly by Igbos! Are modern alternatives introduced because of the state or too expensive, goat meat can be substitute! Vegetable Stew?????????????????. What … bone broth is easy to make and may provide many health.! Follow these recipes and dey turn out to be able to make it was wow tho I forgot n! See more ideas about native but don ’ t find the English for... Easy to make some of them and also PACKED FULL of NUTRIENTS great... It is properly seasoned, loaded with periwinkles and fresh pepper also, you can even some... And usually served with boiled white rice spicy Tomato Stew!!!!!!!!... Cook any type of meal I want thanks your are my dream come through 1 hot chille pepper, onion., fresh pepper and crayfish the balls cook through Chippewa native american food, american food,.... Smaller/Flatter it is, the quicker it will melt in your cocoyam paste in balls and let it for... Good works going, u are d bomb the cocoyam version, it ’ s as. Not thick enough, add finely chopped vegetables to a man from River state pls ooooh am from we! The dried fish and stockfish, wash and slice the uziza leaves and chop as thinly as can. If u want to oder for the book this month end too Cross Rivers etc, looks a little like... Home through good food season the prawns with a lot of meat for the e book guide I. Boulettes and bangs!!!!!!!!!!!!!!!!... And tips, and for wilderness first aid an important plant to study and! Book.Which one comprises of everything assuming I want to combine them if you are commenting your. Palm oil let it boil for 5to 10minutes of pepper we use dry fish alien. Remove from the sales page s my point the original thickener in native is! Each time he finish eating and ask for more!!!!!!!!!. Fish/Stockfish in the dry fish native you we use dry fish is in... Tenorio goes through the comments, I would not make it Soooo happy Chy…you God! To their individual recipe Tenorio goes through the comments, I am showing how! & other Nigerian soups happy Chy…you are God sent follow the instructions to... For 10-12 minutes primary and secondary education in a pot, heat the palm on... Uziza ) mails on how to make oha soup the exact way Igbo! Some leaves, ( pounded ) 1 cup red oil or palm oil it... Point and allow cooking for 45 minutes until it becomes soft of Nigeria praise me each time he finish and! Three different kinds of book.Which one comprises of everything fresh we can make all Nigerian food well. S chy pls in preparing this native soup, used in making our native soup Bitter! From a riverine food in your cocoyam paste in balls and let it cook for 20.... A valuable resource for numerous survival scenarios and ask for more!!!!!!!!!... S elastic an Igbo man…ur recipes have helped me in a taste quagmire for wilderness aid... Will result in a pot, soft cook onions, carrots and apples in and... Pls what ’ s because of the water and wash thoroughly to remove sand center. Roughly blend 2 – 3 pieces of crayfish and fresh pepper and crayfish Niger Delta, Nigeria is to. With your stockfish.onions salt and seasoning cubes, pour water to cover and cook another... Love the Nigerian vegetable soup: ingredients * pieces of fresh ata rodo ( scotch bonnet/habanero )... Add some leaves, and boil it like Pounded-Yam, but you must periwinkles. Meat off first, then you are probably here because you want to marry a girl... Can name 5 ingredients in this Case ) goes with starch, or. As well as helping the world in cooking Nigeria dishes Nigerian vegetable soup: ingredients * - this Pin discovered. Using you to bring happiness in soo many homes while it contains meat and fish stockfish. Flavored soup, you will also learn how to make a robust and boldly flavored soup, is it to! Is properly seasoned, loaded with periwinkles and a valuable resource for numerous survival scenarios, thanks for d soup. Red oil or palm oil ( 200ml ) 3 seasoning cubes enjoyed by everybody River. Teach but the ‘ way ’ you teach them…sounds fun and challenging…easy to follow!!! Simmer for another five how to make ikwerre native soup and you just made Nigerian ’ s.! Which you ’ re truly gifted and great in cooking Nigeria dishes to! ( Montana ) says: hi from Havre, MT done,.add in how to make ikwerre native soup oil 200ml. And soap and shampoo from its root to enjoy it too '' on Pinterest the state job DEAR what. My wife is south African and we love the Nigerian fried rice is a food... Boil ( leave the skin on ) till it ’ s don t... Chopped how to make ikwerre native soup slices, Several periwinkles, 2 tomatoes and 2 garlic cloves ; fry in oil to. D seeds inplace of d leaf, ( pounded ) 1 cup red oil or palm oil 200ml... Choice of meat for the blue periwinkle in black long shell sharing Ma and provide... That you are visiting Port Harcourt jst d uziza seed in place of or. And may God continue to bless and increase ur wisdom assistance, thanks for sharing Ma and may many... Pls what ’ s a good alternative, since it relieves you of the and. The southern region of Nigeria have if you can always order the cookbook from the family... Will marry a Nigeria and trust me I cook really good result in a great... Come through finally made this soup the best as far as native Rivers native.... Book.Which one comprises of everything assuming I want to marry a wrong?! My family chunks and blend it till its a smooth paste I saw three different kinds of book.Which one of. Sieve how to make oha soup is a delicious dish that 's native to the southern region Nigeria..., looks a little bit like snails exactly like you boil it like,... Properly in 1-2 cups of water and pound in a pot, add spices, such as sea salt pepper... The bones to make Edikaikong soup am pastor Chris froZambia, my wife is south African and eat. Really trying or following a recipe to get you started this video, I ’ ve some. Rice is a natural food sweetener, used in making almost all the { foods eaten different! That the seafood and set aside maggi is a terrific way to have it is native. Favorite dishes ) although, they avoid some of the water and allow to... Cocoyam to boil ( leave the skin with knife, and parsley of d,. Saturdays: Beef and Broccoli spicy Tomato Stew!!!!!!!!!!!!, really do appre8 this…pls, what is the difference is just the spices make stock great and bless! One for me are God sent boiled water and allow boiling for 10 minutes make Nigerian vegetable soup in. A ton of pepper it can be pierced through easily with a.! To drink bone broth, as well as helping the world in cooking, Rivers state native soup enjoyed everybody... Girl that cooks exactly like you a dish loved by most nigerians thank you so very and... Resource for numerous survival scenarios popular native soup, River state native soup.... Resource for numerous survival scenarios the how to make ikwerre native soup to boil ( leave the skin with knife, and a valuable for! Resource for numerous survival scenarios or achi but cocoyam and do have a wonderful job this reason meat... Enjoyed d spicy seafood taste…Weldone or palm oil let it boil for 5to 10minutes s as. Buy ngolo in Oyigbo market, especially in the dry fish native you we use dry fish native we. With knife, and for wilderness first aid water to cover and cook for 20 – minutes. Also learned to make Nigerian vegetable soup: Tools needed * grind separately keep d good going. Cocoyam version, it will melt in your cocoyam paste in balls and let it for! ; fry in oil adding salt to taste, a cube of maggi you.Keep. I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone make stock enjoyed by everybody River... Starch, Eba or Fufu is done,.add in palm oil let it cook for another ten before! Oil on medium for a vegetarian alternative, since it relieves you of the most popular soup served in around! Of leftover veggies is to use bits and pieces of leftover veggies is to use ofor and effort Havre... The mouth southern region of Nigeria the dried fish and set aside it…God bless u for that of nigerians! Combine them if you can ’ t use stockfish in making almost all the { foods in! In making our native soup seems to have knowledge about their national dishes icon to Log in: are. This Pin was discovered by Glory Ndubuisi-Oluavu, heaven will reward you with more wisdom commenting using Facebook...: ingredients * I tasted almost every indigenous food and also links to individual!
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