In a large nonreactive stock pot or Dutch oven, heat oil and butter over medium-low heat. 1/2 teaspoon kosher salt In a large nonreactive stock pot or Dutch oven, heat oil and butter over medium-low heat. The flavor was great, but I kept having to spit out tomato seeds. I will book mark your site!! Cover, reduce heat to low and continue to cook for at least 30 minutes.If you’re okay with a thicker soup, skip the next step (pureeing), season to taste and enjoy!If you prefer a smooth/pureed soup, allow soup to cool slightly, and using a blender, or food processor carefully purée the soup in small batches of about 3-4 cups at a time, OR use an immersion blender to completely puree directly in the pot. Thanks so much I loved it! When Happy cooking! As soon as we hit the door I began preparing the soup. Julie. Make a few grilled cheese sandwiches and dinner is done! Heat until hot, be careful not to scorch the liquid! It’s my go-to meal for a simple dinner that never fails. I hope that helps? If you’re okay with a thicker soup, skip the next step (pureeing), season to taste and enjoy! So happy to hear that, Sally! Set up an ice water bath: large bowl, lots of ice, a little water.Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep.. I’m so used to my mother making tomato soup that is a bit thinner and cooking it with some piece of meat on the bone. This dish is that speedy where it meets the imagination. I love the thickness of your recipe! That’s thanks to the butter. I was fighting a cold and Randy was pooped from a day of mountain biking and working on building a bookshelf. Add the onion and cook, stirring occasionally, about 6 minutes. I have made this soup dozens of times now. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! A creamy, one pot tomato soup that will warm you up on the coldest of winter days! Make a batch early in the week then easily rewarm for comfort food every night. Jump to the Whole Wheat Pancakes Recipe or watch our quick video showing you how we make them… High quality whole tomatoes and a little bit of cream makes for the perfect easy tomato soup (made in one pot!) They can. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Make a batch early in the week then easily rewarm for comfort food every night. Quick and easy, table ready in 20 minutes. If desired, garnish with chopped fresh basil, chives, dill, sour cream, and/or your favorite crumbled or grated cheese. Thank you for a fabulous recipe. I hope you’re feeling better soon. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess). Category: Main Dishes This post may contain affiliate links which I earn a small portion in sales if a purchase is made. 10 cups If you don’t believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! Heat a large pot over medium heat with the olive oil. Happy weekend! You might also want to take a peek at our, Or, for something a little different, our. I keep it at a simmer pretty much the whole time. Pingback: The Best tomato soup Recipe - Best Recipes Ever, Pingback: 20 Ideas for tomato soup Recipes - Best Recipes Ever, Pingback: Top 20 Campbell's tomato soup Recipes - Best Recipes Ever, Pingback: 20 Ideas for Easy tomato soup - Best Recipes Ever, Pingback: 20 Best Ideas Campbell's tomato soup Ingredients - Best Recipes Ever, Pingback: 20 Of the Best Ideas for Homemade tomato soup Recipe - Best Recipes Ever. It’s simple, creamy, comforting, and when it comes from a can – incredibly easy to get on the table. Stir in 1/2 cup of flour to help thicken the tomato soup. Homemade tomato soup from fresh tomatoes is simply amazing. Season to taste with additional salt and pepper if needed. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Read more, How to make whole wheat pancakes that are light, fluffy and delicious! Serve warm. And of course life doesn't get any better than tomato soup and grilled cheese, right? I grew up eating a thinner consistency tomato soup too, but this one is so filling and flavorful and great for dipping! By gently baking salmon in a small amount of liquid, the fish stays… Thicken with flour. This soup is also amazing topped with homemade croutons or served next to this easy buttery garlic bread. Made the soup doesn ’ t be easier to make. ” – Dayna, updated. That as a gift when a family emergency happens warm tomato soup is so incredibly easy whip! 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