(Shutterstock/File). Their low acidity and complex flavor profiles have made coffee from this region special and highly sought after in the coffee world. It has a fruity, sweet aroma with caramel and fruity flavors. There are several regions in Sumatra that produce specialty grade coffee including Mandheling, Lintong and Aceh, all of which are located in northern Sumatra. So technically this doesn't belong under "Indonesian coffee" but we include it in the same category (much like Papua New Guinea, which is also a nation separate from Indonesia) as the characteristics of the coffee are similar. After harvest, coffee is either purchased from farmers by middlemen, or directly exported by large coffee estates and plantations. Known as the "Hidden Jewel of Indonesia", Bali produces some of the best coffee coming out of Indonesia. December 17, 2020, Jamaica Blue, New Crown Jewel and More! They're complex, syrupy, low acidity and typically extremely dense which makes them ideal for roasting on the darker side. Indra also recommended Aceh gayo coffee, which is commonly used in most coffee shops. [Photograph: rooracer on Flickr] Again we see the result of variety, processing, and climate in the coffees from Indonesia, which tend to have a deep, dark, almost meaty earthiness to them. Compared to the manual brewing technique, an espresso machine will result in a stronger espresso shot. Coffee in Flores is processed using the traditional wet-hulled method and is characterized by incredible smoothness along with a big, rich body. Delicious Sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. We've already received new crops from Sumatra and can't wait to try more! Meanwhile, Indra said the best time to fulfil your caffeine dose was between 10 a.m. to 12 p.m., as you may not want to drink coffee directly after waking up in the morning so as to avoid getting addicted to starting every day with the beverage. We typically roast coffee from Timor a bit lighter as well, usually right around Full City as opposed to Full City + or Vienna as it's unique characteristics and subtleties tend to fade in darker roasts. The Lintong region is southwest of Lake Toba and has a reputation for a more earthy profile. Most of these are expected to hit the states by the end of the month, but while we wait, we thought we'd take some time to talk about one of the world's greatest coffee treasures: Indonesia. This semi-washed to washed coffee is very similar to Sumatran coffee in cup profile. Balinese coffee is also a must-try as it has a fruity note that provides a refreshing taste. There is also the widely known French Press which, for Sadat, already gives a satisfying result. Let’s dive in and teach you everything you need to know about Sumatra and its coffees. Bugisu is a bright coffee with flavor characteristics comparable to Indonesian or Kenyan coffees. The flavor profile is completely its own, and that’s what makes this Indonesian origin of coffee so unique. Have a heavy taste. “These coffees' acid flavor is not too dominant, yet not too earthy,” Indra said. Indonesia is a country of islands. Indonesian coffee were very famous in Europe which also known as “black drinks: a cup of Java” and until mid 19 th century, the Javanese coffee considered as one of best coffee in the world. In Indonesian, seniman means artist, so this is a fitting name for this artisan coffee place. The northernmost region is Aceh, also known as Gayo or Gayo Mountain. This has led to Bali being at the forefront for Organic and Fair trade practices in Indonesia. The region covers hundreds of miles, from low coastal areas to steeply rising mountain areas. Sumatra has the earliest harvest season in Indonesia due to it's location as the northwestern most island. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Sumatran coffees in particular take to dark roasting well, and so there are often smoky and toasted flavors present in the cup. Before roasting, the green coffee beans of Sumatran coffee are a beautiful deep blue green color with the appearance of jade. The Coffee Year is recognized as being the International Coffee Organization’s accounting period of October to September. India: Mild, sweet and varied 2. in April of one year with the Indonesian and Brazilian robusta crops, and finishing in September of the following year with the end of the crops in Central America, Colombia and Vietnam. Almost all of the coffee from Sumatra is processed in the traditional wet-hull method, though occasionally we get a couple lots of natural processed coffee which is typically even more complex with intense juicy, fruity flavors. Indonesian coffees are rich, full-bodied and encompass a wide range of flavors. This is thanks to Indonesia’s uncommon microclimate, caused in part by its sea winds and humidity. Sulawesian coffee is typical Indonesian, low acidity with full-bodied earthiness. The best Indonesian coffees have very movable profiles -- the flavors change remarkably even as the coffee cools in your cup. For more on harvest seasons and availability, check out this page! 1. “People ideally drink coffee in the morning to make them more energized, while in the afternoon there are people who drink coffee to be more relaxed,” said Sadat, adding that many people choose to sip espresso in the morning and gulp down manual-brewed or filtered black coffee in the afternoon. Less sweet taste character than other countries, pairs well with milk. For those interested in making their own coffee, Indra suggested purchasing a manual coffee grinder and then brewing it using one of the manual brew techniques, such as V60 (pour over). It's widely accepted that coffee was introduced to the island during the British colonial period around 1890, though coffee as an export didn't really take off until the mid 1900s. So if you like all the syrupy body and low acidity of Indonesian coffee but aren't a big fan of all the complex earthiness, Sulawesi coffee is for you! Indonesia produces some of our favorite coffees. Imagine our surprise when we found that the two lots were, Commonly referred to as simply "Timor", it's more politically correct to refer to this region as East Timor since in 2002 the eastern half of the island gained independence from Indonesia, who still controls the western half. Coffee is then commonly sold to transnational coffee processing and di… The coffee plant was brought to the island in 1699 by Dutch colonists and has been producing fine coffee ever since, making even the word Java synonymous with coffee! The Portuguese who discovered this island named it simply Flowers or in their native tongue, Flores, for the beauty of the local plant life. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. They may be nutty, earthy, spicy, chocolate-y or all of the above. “Each of the coffee bean types have their own characteristics — either from the bean’s shape, size, aroma, flavor, location and the height of the plantations,” Indra said. As one of the world's largest coffee exporters after Brazil and Vietnam, Indonesia serves as an interesting coffee destination with plantations spreading from Aceh to Papua. Thousands of islands in fact. Grown near Lake Tawar, coffee from Aceh is generally considered to be the cleanest, or least complex of the three with a bit less body and more finely tuned acidity. Nearly all of the Arabica production on the island takes place around the town of Bajawa and all of the farmers in the area are organized into 12 different coops. The similar tasting Sumatra Mandheling and other Indonesian beans go through a wet-hulling process that enhances the earthy, almost herby, flavor. Some shops that specialize in coffee sell a starter kit for manual brewing,” he added. For Sadat, drinking coffee can be done between 7 a.m. and 8 p.m., depending on each person’s caffeine needs. “The simplest way would definitely be kopi tubruk — it suits our archipelago taste, right?”, Read also: Five must-try legendary coffee shops around Indonesia. India- Spices like clove and white pepper, sometimes herbal, good body, nose. Wet processing is the traditional way of coffee processing in Bali while dry processing is the most common method on the other Indonesian islands. It has a long and overarching commodity chain that involves production, exporting, importing, roasting, distribution and retail. Papua New Guinea: Full-bodied, sweet, mild 4. Today, about 90% of Indonesian coffee is from the Robusta species, now commonly used for commercial-grade coffee. The coffee beans that included in this types of Indonesian coffee beans was firstly exported in 1800 ish, including to Indonesia. Similar to a coop, this organization is based on the Hindu philosophy of "Tri Hita Karana" which teaches that the three sources of happiness are harmony with God, harmony with other people and harmony with the environment. Coffee has been produced on Timor for almost as long as it's been produced on Java. He goes on to explain that the essence of the bean has changed. Unlike their Indonesian neighbors, farmers in Timor process their coffee in the fully washed method, resulting in a much cleaner and more crisp profile. Most of the coffee on Java is produced by Government owned estates but in recent years, smallholder farms have taken off, giving us lucky consumers more and more variety. Similar to a coop, this organization is based on the Hindu philosophy of "Tri Hita Karana" which teaches that the three sources of happiness are harmony with God, harmony with other people and harmony with the environment. Coffee beans in Indonesia basically consist of arabica, robusta and liberica, according to Indra Febriansyah, co-owner of Moodbooster Coffee. They're complex, syrupy, low acidity and typically extremely... Sumatra. The Aeropress machine is one of the tools available for the manual-brewing technique. It can be said the heaviest and complex among the types of coffee in the world. So technically this doesn't belong under "Indonesian coffee" but we include it in the same category (much like Papua New Guinea, which is also a nation separate from Indonesia) as the characteristics of the coffee are similar. It’s this wet coffee processing that gives Sumatran coffee its unique characteristics, flavors, and aromas. *Note: We'll discuss the average harvest times and arrival times, but be aware that these averages can vary by up to a month due to many yearly variables including climate and even local political issues. The crop is produced and exported by more than 60 countries and ranks as one of the top cash crops in the developing world. The production of coffee on the island was devastated by rust leaf (a common fungus that targets and feeds on coffee plants) in the 1880s. Java also has the distinction of being the oldest producer of coffee in the region. Java. Next up we have Java, home to the capital of Indonesia: Jakarta. In fact, coffee from the Timuza coop (which we featured over the Summer), placed 1st in the 2016 National Cupping Competition. Elgon in Uganda, near Kenya. Black Friday Deals, Crown Jewel Coffee and More. This results in a more crisp and subtle cup than coffee from neighboring islands and is preferred by those looking for a cleaner, more acidic profile. Kopi luwak is a coffee that consists of partially digested coffee cherries, which were eaten and defecated by the Asian palm civet. Hopefully this doesn't lead to too much confusion! In fact, a whole article could be written purely on the long and turbulent history of this island, but we'll leave that to. The region is known for having fertile, rich soil and a tropical climate with ideal coffee growing conditions. All About Indonesian Coffee Overview. Last Minute Gift Ideas! Hopefully this doesn't lead to too much confusion! Those who enjoy chocolatey-smelling coffee can also try Toraja. Sumatran coffee is a broad term that refers to a large number of different coffees that are grown in the Sumatra region of Indonesia. In fact, a whole article could be written purely on the long and turbulent history of this island, but we'll leave that to Wikipedia and focus on the coffee. Indonesia was formerly known as the Dutch East Indies (or Netherlands East Indies). Because of the lands characteristic in this country is slightly similar with the ones in Colombia, they can also grow in here. Indonesian Coffee Growing Countries Sumatra Coffee. Most of the coffee in Bali is grown in the Kintamani Highlands between the Batukaru and Agung volcanoes. “[But] if you prefer to have milk in your coffee, then it is advised to drink cappuccino because it has lower ratio of milk compared to a latte,” Indra explained, adding that people who want to keep their body in shape may consider using low-fat milk. Like East Timor, it's politically incorrect to include Papua New Guinea as an Indonesian coffee as the eastern half of the island is a sovereign nation (having gained independence from Australia in 1975) while the western half is governed by Indonesia and is known simply as Papua. Most coffee produced in Uganda is Robusta, and is used for making instant coffee. Currently, most of the coffee production in PNG is divided by two parties: large estates (such as the well-known Kimel Estate) and smallholders who grow only a few coffee plants along with subsistence crops. Formerly known as Celebes, the island of Sulawesi is home to some of the highest (if not the highest) grown coffee in Indonesia. “It depends on your own taste.”. The beans are roasted in-house and there’s an impressive menu inspired by different Indonesian cuisines.Coffee-lovers in Bali are loyal to this place for the authentic coffee sourced from across Indonesia, Africa, and the Americas, and also for its lovely ambiance. Recently, however, much of the Sulawesi coffee we've been getting is chosen from the best crops from both markets, indicated with the name "Sapan-Minanga." That's serious commitment to being in harmony with the environment! Dutch colonists planted the bourbon varietal on the island almost 400 years ago. This semi-washed method is known commonly as wet-hulling and nearly all the coffee in the region are processed in this manner. “Aceh gayo [coffee] is often used for milk coffee […]; you can expect an acid flavor coming from the coffee, but it can test [your] taste on whether [you] prefer a more acid or earthy-flavored coffee,” Indra explained. Political correctness aside, the island is home to amazing coffee and we commonly include it with Indonesian coffee, mostly due to the convenience of geographical proximity. Coffees from the Pacific Rim countries can be bold, charming, delightful and subtle, but they are never bland or boring. Vietnam, Colombia, Indonesia and Ethiopia are the most important producers. It is separated in the northeast from the Malay Peninsula by the Strait of Malacca and in the south from Java by the Sunda Strait. These active volcanoes keep the soil fresh with extremely fertile volcanic ash which we know is a boon for coffee plants. These aren’t chemically infused flavors. Recently, these smallholders began to organize into coops and have begun to export more and more of the country's coffee crop driving competition and alongside it, higher standards for quality! Sulawesi: … “It also means that you need to buy a dripper and filter. And this is what they grow,… I’ve included a sample of the popular varieties that you can purchase. Indonesia produces some of our favorite coffees. (Sumatran coffee… Find my coffee We’ve come up with a small quiz that helps us discover what kind of coffee person you are. The local farmers are members of a traditional farming structure known as "Sabuk Abian." “In terms of flavor, each coffee has its own taste note. Nearly all of the coffee from this island comes from the southern region of Toraja which is bisected by the Sesean Mountains. Commonly referred to as simply "Timor", it's more politically correct to refer to this region as East Timor since in 2002 the eastern half of the island gained independence from Indonesia, who still controls the western half. Where Does Sumatra Coffee Beans Come From? From the ancient times to contemporary era, Indonesian artists keep drawing inspiration from the archipelago’s culture, values, and nature, ensuring the … When it comes to coffee roast, if you’re not really sure about the difference in flavor between light, dark, and medium roast coffee beans, here’s a handy guide to help you decide which one is best for you.And there’s no time like National Coffee Day on Sept. 29 to figure it out!. Others will have a stouty or mushroom-like complexity that is both savory and herbaceous, and a long, lasting finish that feels like very dark or unsweetened cocoa. Mandheling coffee is produced around Lake Toba, one of the deepest lakes in the world. In Sumatra, their unique tasting coffee is attributed to many different factors. If you like the body of Indonesian coffee, but prefer the cleaner, more subtle tastes of Central American coffee, then you'll love Timor! November 20, 2020. But if you want your coffee to be even clearer, he suggested using a filter. It is also recommended to have a cup of espresso that is low in calories. We Export Indonesia products like is Coffee, We are Supplier of high quality coffee beans to around the world. Of the three regions, Java is the most productive and noted for Arabica coffee with bright acidity and a clean, fruity profile. 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