I’d love to be able to duplicate their recipe to share with my cousins. mezzetta.com. Separation may occur. It doesn't need other spices to complement the flavor. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Shake well before using.Refrigerate after opening. Certified gluten-free. Any advice would be very much appreciated. 90% Upvoted. Vegan. There are 490 mg sodium and 3 grams of sugar in each serving as well. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. And one serving also dishes up 1 gram of fiber and 1 gram of protein. Since 1935. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. 1 comment. Fourth generation family company - Since 1935. It is thick and flavorful. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. And a side of garlic bread. Rinse the peppers, remove the tops and clean out the centers. In 1995, the company moved into a new factory in American Canyon, CA. Family recipe. Mezzetta began packaging and distributing its food products for retail sale in 1980. In this serving you will receive 90 calories and 5.5 grams of fat. When you use the worlds best tomatoes, you dont need much more. share. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. It’s slowly simmered to create a one-of-a-kind pasta sauce. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. Use within 7 days. It doesn't need other spices to complement the flavor. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. Warm the marinara and spoon on to a plate, place the peppers on top and serve. This sauce is cholesterol free. - Jeff Mezzetta. Family Co. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. It is thick and flavorful. Serve over pasta for a flavorful meal. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! Made with care. Plum tomatoes. Non GMO Project verified. save hide report. Mix the ingredients together and form balls (approx. New look! 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. nongmoproject.org. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. 1 1/2 inch balls). I was reluctant to try this Original Flavor but I was surprised how versatile this version is. In 1980 with the rice, garlic, salt, pepper, and 1 gram of protein serving also up... 1995, the company moved into a new factory in American Canyon, CA serving well! Of sugar in each serving as well their recipe to share with my extended family serving as well remove... 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