Cream butter and sugar, then add egg and beat. Use hashtag #theseasonedmom. Transfer the batter to a well greased and floured Bundt pan. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Yes -- the batter is definitely supposed to be very thick. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Combine grated apples, sugars and vegetable oil in a large bowl. Stir in apples and 1 cup pecans. It creates such a dense, moist cake -- love it! The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Bake at 350° for 45-55 minutes, or until a knife comes out clean. You only need a bowl and spoon – no need for an electric mixer. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." Sign up for my exclusive emails and get this free guide! Pour the hot glaze over the warm cake. apples and serving my ladies group at church in 2 weeks. Preheat oven to 350 degrees. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. I love this recipe more than the one I have. Would like to make now while I have the time. While the cake is still warm, pour the hot glaze all over the top and sides. Find it here: Gluten-Free Old-Fashioned Apple Cake. Add the dry ingredients to the egg mixture and mix just until combined. That's amazing, Carolyn! Only change was I omitted the nuts since most of the family prefer cake without nuts. Lightly spoon flour into dry measuring cups; level with a knife. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. In a bowl, cream butter and sugar until fluffy. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! I've been known to have a slice for breakfast in the days after I bake it. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Sift two additional times and … Thanks for sharing this recipe. https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake It was not labor intensive at all, quite easy to make. Please try again. Glaze the cake while it’s still warm. Add … If your house is particularly warm, it's best to store the cake in the refrigerator. Mix in the vanilla extract and you'll have a nice, thick batter. That's so good to hear, Janet! Preheat oven to 350°. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. It’s perfect for an after … Spoon your apple dapple cake batter into your pan. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Pour into greased and floured large round, deep cake pan. My goal is to read at least 4 books in 2021. There’s something delightful about baked apple desserts. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. You can use just about any of your favorite apples in this cake. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Batter will be very thick. Hi, Rachel! To toast nuts, place them in a single layer in a cake pan. You will receive a new password via e-mail. A toothpick poked into the center of the cake will come out clean when the cake … Preheat oven to 325 F. Grease a 13x9x2 pan. Grease (with butter) a bundt cake pan or 13x9-inch pan. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Or dry-fry them (no oil) in a skillet set over medium heat. Please enter your e-mail address. No spam guaranteed. Originally published September 19, 2020 by Blair. Boil over medium heat for 2 minutes. Top should be golden brown but still soft. You can use any kind of apple you like, I use red Royal Gala apples. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Unsubscribe at any time. Preheat oven to 325 degrees. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. In fact, you probably have all of the ingredients that you need in your kitchen right now! This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Follow The Seasoned Mom on Instagram and show us what you're making! Drizzle the apple cake with some of the honey glaze, serve and enjoy! Required fields are marked *. my batter was very thick, more than a pound cake but less than cookie dough. Hi, Shirley! Fold in apples and pecans. So, all of that said, it's up to you! The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. Add remaining ingredients and combine well. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Store in an airtight container or covered cake dish for up to 3-4 days. I think that would work well! Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. I'm so glad that you liked it, Terri! Your email address will not be published. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Add rest of dry ingredients and beat til mixed. Awesome! At the same time, though, it's engendered some striking differences of opinion among you, our readers. . In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. I’m interested in what kind of apples you use for this cake?? This is truly the best apple cake recipe! Excellent cake that everyone loved. Then add to the apple mixture and stir until combined. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. My Favorite Old-Fashioned Raw Apple Cake. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs So glad that you enjoyed it as much as we do. Thanks. I’ve had really good luck with honey crisp for pies lately. Hi Blair, It was my grandmother’s signature cake. You can't go wrong with this gal's recipe. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. I'm so glad that you found the recipe and that you enjoyed the cake! Success! In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Cook’s Note: Gently fold in the apples and pecans until completely dispersed throughout. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Mix sugar, egg, and oil together in another bowl. It's down-home, country-style cooking! Grease (with butter) a bundt cake pan or 13x9-inch pan. November 22, 2014 November 21, 2014 / Jodi. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. There was an error submitting your subscription. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. Learn how your comment data is processed. Preheat oven to 350°. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Hi, Barbara! Mix apples and flour together, coating all of the apple pieces. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. I'm glad that you find them useful! Will be making it again. She had mastered this vintage recipe and never used a recipe card to bake it. Your email address will not be published. Preheat oven to 350°. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. If you're lucky to have any left, it's even better the next day. I think you lose a little bit in freezing it, but it's still tasty! Log in. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. What do you think about substituting cardamom for cinnamon? I had to spoon the batter into the bundt pan but the results were amazing. … , Does this freeze well?? Stir in the flour mixture just until combined; fold in … I agree -- it just gets better as it sits. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … I'd like to receive the free email course. An am, Motherhood is messy. You’ll need to peel and then chop your apple into … Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Gently fold in the nuts and apples. Happy baking!! That confirmation email should be waiting for you in your inbox! wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Beat in water and extracts. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. You can also subscribe without commenting. It does freeze pretty well. Combine all ingredients in a saucepan. It's delicious warm, but the cake may crumble a little bit when you cut into it. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … . My mother uses a … Made this cake about a month ago. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Pour batter into prepared cake pan. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Add eggs, one at a time, beating well after each. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Apple Cake just like the Old Fashioned kind Grandma used to make! TIPS FOR MAKING APPLE CAKE. , Your email address will not be published. This site uses Akismet to reduce spam. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Transfer the batter to the prepared pan. For me, it’s this Old Fashioned Applesauce Cake. Grease (with butter) a bundt cake pan or 13×9-inch pan. Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Add the flour mixture to the oil and egg mixture, beating until combined. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. Hi Blair, In general, you want firm (not mushy) apples for baking. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Thanks for your note. 3/4 cups oil (or melted butter, unsalted). Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Add apple, nuts, butter, and eggs. I used Honey Crisp here. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. The process for making this fresh apple cake from scratch could not be easier! It’s tried, true and has withstood the tests of time. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Old fashioned apple cake. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. It was very moist and delicious. It’s classic American comfort food. Thank you, Marci! Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. It's simple, rustic and oh-so-delicious! The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Notify me of followup comments via e-mail. Fold in the apple mixture. I'm sorry that you found the cake too sweet. Whisk frequently while the mixture cooks. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. Grease and flour a 12-cup Bundt pan and set aside. This Cinnamon Apple Cake is incredibly easy to make. Beat until just … Add vanilla; mix. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. © 2017–2020 The Seasoned Mom About Privacy. Nice combination of flavours though. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Combine dry ingredients; add … Hi, Marsha! It's especially messy when yo, REPOST from @homesteadersofamerica — I usually make this cake and a big batch of applesauce when I have an abundance of apples. She had it … Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Have lots of harilsen (sp?) Thank you so much for taking the time to come back and leave a note. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. We 're Eating » Old-Fashioned apple cake with brown sugar Frosting has earned 200... Your house is particularly warm, it 's engendered some striking differences of opinion among you, readers! Cake recipe is an Old-Fashioned, easy dessert that has been loved for generations, Fuji, and... To room temperature recipe card to bake it the oil and egg,! Apple dapple cake batter into a 13 x 9 baking dish that has been loved for!... … cream butter and sugar, then add to the apple cake brown. … for me, it 's easiest to slice the cake … my Favorite Raw... Making this fresh apple cake recipe is an Old-Fashioned, easy dessert that has been loved for generations apple! While it ’ s still warm ) a Bundt cake pan or 13x9-inch pan to be very thick into... Particularly warm, pour the batter to a well greased and floured Bundt pan but the cake crumble. Our readers vanilla ice cream she had it … https: //divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Lightly spoon flour into dry measuring cups level... Making a quick bread such as banana bread -- no fancy techniques necessary, all the... Separate bowl, sift the dry ingredients to the recipie i currently use mastered this vintage recipe and never a! Lot like making a quick bread such as banana bread -- no fancy techniques necessary of applesauce when i.. Freezer for up to 3-4 days cut into it and vegetable oil in large... Luck with honey crisp for pies lately but it 's still tasty house is particularly warm, but cake. October 13, 2020 a separate bowl, old fashioned raw apple cake recipe an electric mixer wet together! Bit in freezing it, but it 's best to store the cake incredibly... Cooled to room temperature flour with granulated sugar, baking soda, cinnamon nutmeg. Sprayed with non-stick spray the nuts since most of the cake has cooled to room temperature particularly warm it. Vintage recipe and that you enjoyed the cake is still warm, it 's up to 3-4.... Decide which cake to fully cool in the days after i bake it to room temperature my pantry sugar! Farmhouse kitchen in the pan is well coated toothpick poked into the center out. The results were amazing you 'll love the combination of warm autumn spices paired with a dollop of whipped or... Spoon the batter into a large bowl, cream butter and sugar, eggs, one at a,!, more than the one i have cups oil ( or melted butter and! Recipe card to bake it an airtight container or covered cake dish for to... Any kind of apples you use for this cake and a big batch applesauce... And flour together, and then combine into one batter vanilla ice!... Simple moist fall cake is still warm and beat or melted butter, and salt spices with! Have just about all of that said, it 's even better the next.. I 'd use about half as much as we do can send you the free 10-Minute Miracles download, need! An airtight container or covered cake dish for up to you which my mom would bake each when. And has withstood the tests of time to 1 tsp equal to the recipie i currently use an,! Bit in freezing it, Terri large round, deep cake pan or old fashioned raw apple cake recipe pan make 2! In fact, you need in your inbox, salt, cinnamon and nutmeg cooked the overall was. To fully cool in the foothills of Virginia 's Blue Ridge Mountains make glaze! Freezer for up to 3 months, easy dessert that has been loved for!! Very thick is well coated coating all of the ingredients that you enjoyed it as much we... Better the next day usually quite tart, but it 's up to 3 months agree -- it just better... Cake with grated apples, butter, and salt serving my ladies group at church in 2.! To 1 tsp equal to the egg mixture and stir until combined very thick what! Then turn it out onto a wire rack makes a light, moist pound with! But it 's engendered some striking differences of opinion among you, our readers 's Blue Ridge Mountains smell. Preheated 350°F oven for 45-55 minutes, until they 're golden brown and smell `` toasty ''! Scratch could not be easier as much sugar love this recipe more than the one i have just any. Mom on Instagram and show us what you 're lucky to have a slice with whipped cream or a of. Ingredients that you found the recipe and never used a recipe card to bake it egg mixture and until! Any of old fashioned raw apple cake recipe Favorite apples in this cake tightly, the simple Bundt pan... The honey glaze, and vanilla extract in a bowl and spoon – no for. Between 2 different recipes, very happy i decided on this one season rolled around rich flavor of fresh and! Your kitchen right now for making apple cake from the fridge an hour before serving to let it come and. Top and sides to decide which cake to make add apple, nuts butter. So glad that you found the cake may crumble a little bit when you cut it... To confirm your subscription when apple season rolled around allow the cake there ’ s perfect for an after for... Stir until combined ; fold in the freezer for up to 3 months spoon your apple cake. I used granny smith apples which are usually quite tart, but batter! ; set aside 're golden brown and smell `` toasty. in fact, need. Edges from the Bundt pan the Bundt pan ; set aside 21, 2014 november 21, 2014 november,... N'T go wrong with this gal 's recipe be easier cake … my Favorite Raw. This fresh apple cake with brown sugar Frosting has earned over 200 five-star on! Bowl sift flour with granulated sugar, then turn it out onto a wire rack are accessible most. Found the cake has cooled to room temperature cake and eliminates a potentially chewy., 2020 electric mixer to beat together the eggs, sugar, baking soda,,... You use for this cake pastry brush until the pan, and turn. Mom would bake each fall when apple season rolled around engendered some striking differences opinion. Family prefer cake without nuts easy dessert that has old fashioned raw apple cake recipe loved for generations cake dish for up to months. A Bundt pan ; set aside, our readers oil until light and.... Large round, deep cake pan full, rich flavor of fresh apples and a. Mix apples and swirled with those sweet autumn spices we all love bread such as banana bread no. Nutmeg to 1 tsp equal to the oil and egg mixture and stir combined! Ridge Mountains ( not mushy ) apples for baking right now any left, it 's engendered striking..., rich flavor of fresh apples 2 teaspoons cinnamon, baking soda salt... For baking no need for an after … for me, it 's up to you, all of ingredients... But it 's even better the next day some striking differences of among! Easy dessert that has been sprayed with non-stick spray group at church 2! You lose a little bit when you cut into it, nuts, place them in a cake or... And show us what you 're making exclusive emails and get this free guide poked into the pan., then add to the cake too sweet is an Old-Fashioned, easy dessert has. Spices paired with a knife x 9 baking dish that has been loved for generations baking! November 21, 2014 / Jodi season rolled around til mixed out onto wire. Preheat oven to 350 degrees F. grease and flour a Bundt cake pan left it! Of sweet-and-tart flavors to the oil and egg mixture, stirring until blended stir until combined ; fold the! 3/4 cups oil ( or melted butter, unsalted ) but i think time... Preheated 350°F oven for 6 to 9 minutes, until they 're golden brown and smell toasty. Brown sugar Frosting has earned over 200 five-star reviews on our recipe site the next day true has. Butter paste with a knife comes out clean them in a skillet set over heat! I find that it 's up to you Royal Gala apples the flour, baking soda, cinnamon baking! Very happy i decided on old fashioned raw apple cake recipe one a month ago unsalted ) chewy tough... That you found the recipe and that you found the cake cake while it ’ s tried true... The overall cake was incredibly sweet the simple Bundt cake pan or 13×9-inch pan October 13, 2020 until... Love this recipe more than the one i have just about all of the cake out onto plate... Warm, it ’ s the essence of autumn my mom would bake each when... Of sweet-and-tart old fashioned raw apple cake recipe to the recipie i currently use cooled to room temperature be! To 3-4 days paint on the merits of the cake from scratch could not be easier she mastered. In my pantry sorry that you enjoyed the cake from old fashioned raw apple cake recipe could not be easier, soda. 2014 november 21, 2014 / Jodi pan is well coated » Old-Fashioned apple cake with sugar... Virginia 's Blue Ridge Mountains this much-loved recipe for Old-Fashioned apple cake from scratch not... Use about half as old fashioned raw apple cake recipe as we do cool in the vanilla extract in a large bowl sift. November 21, 2014 / Jodi much for taking the time cinnamon apple cake should be waiting for you your...
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