It never lasts very long as it is possibly the tastiest apple pie. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! Place the pie into the hot lard and cook for about 8 minutes. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Crumb topping: 1/2 cup unsalted butter, melted 1/3 cup sugar 1/3 cup brown sugar 1 1/2 cup flour 1 teaspoon cinnamon 1/4 teaspoon salt. Skillet Apple Pizza Pie. Serve warm with ice cream. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. Just make sure your apple pie filling is nice and thick! Mix all ingredients for the filling in a large bowl, and set aside. Pour the apple pie filling into a medium sized bowl. Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Skillet apple pie. Add the apple slices and cook, stirring frequently, for about 5 minutes. Melt 1/2 butter in a cast iron skillet, and reserve 1 tablespoon of the melted butter for later. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. Serve with whipped cream and confectioner’s sugar, if desired. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Cover the filling with the second pie crust. Repeat with remaining biscuits. Combine these ingredients in a medium size mixing bowl and substitute them in the directions for the canned apple pie filling. https://www.best-easy-apple-recipes.com/apple-raisin-cake.html Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I used my trusty cast iron skillet, which ensured a wonderfully crisp crust. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Then, sprinkle the cake mix evenly over the pie filling. Thanks in advance! Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. A friend gave us this recipe. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? I was wondering if it’s good at room temperature or how would you keep it warm to take to an event? Remove from heat, and place 1 piecrust in … Stir in the 1 cup brown sugar and heat until blended. Mix sugars, cinnamon, nutmeg, and … Once well incorporated, pour the … Get Bourbon Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Place another rolled out round on top of the filling, pressing around the edges to seal. Then cut canned biscuits into bite size pieces, into the bowl. https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Add the apple slices and cook, stirring frequently, for about 5 minutes. Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons plus more for dusting ground cinnamon, for garnish (optional) confectioner's sugar. I choose to use the canned biscuits because I had them and well, why not. 1 Sugar. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. Spray a griddle or large skillet with non-stick baking spray. Preheat oven to 400 degrees. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. The next day it warms up perfectly in the microwave. Let the pie cool completely to set the filling. Apple Pie Filling is the perfect way to cook up your apples. 1 can(s) Apple pie filling. Dec 15, 2015 - Explore firefly64's photos on Flickr. It’s so easy and it was the hands down favorite at our New Years Day get together!! It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. I choose to use the canned biscuits because I had them and well, why not. These Easy Fried Apple Pies are filled with homemade apple pie filling. Terry sent me this recipe and said that her youngest daughter hates apple pie but always requests this, so I HAD to try it. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Place in the oven for 25-30 minutes, until it is golden on top and around the edges. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Add 1/2 cup of the apple pie filling to the mix (reserving the rest for later). Required fields are marked *. ... Baking & Spices. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Preheat oven to 350 degrees F (175 degrees C). Bake the pie for 40 minutes or until the crust is golden and the filling is bubbly. I’m getting hungry again just thinking about it! Next, space … And watch videos demonstrating recipe prep and cooking techniques. I realize a skillet is going on my Christmas list because it would make this so much better but until then I really want to try this recipe. I am actually making it for my Worksgiving this year. Line the skillet with the pie crust. Here's what you will need: Filling: 2 tablespoons unsalted butter 4 Granny Smith apples, peeled and cubed 1/3 cup brown sugar 1/2 teaspoon cinnamon. Cover the filling with the second pie crust. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. While oven is heating, add bisquick and sugar in a bowl and mix well. It’s the little things. Heaven. Top that with the canned apple pie filling. Remove from heat, and place 1 piecrust in skillet over brown … Hi Debbie, I don’t – I have 10″ and 12″ skillets and use them for both sweet and savory. Dairy. Place butter in a large iron skillet … 1 box Pillsburry pie crust. This cobbler was made with cherry pie filling and baked for about 55 minutes. Seven years ago: Soft Cheese and Pepperoni Bread. Five years ago: Pumpkin Bars with Cream Cheese Frosting Arrange side by side in the … package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … If you are using a glass baking dish you will need to bake for 30-35 minutes. https://www.southernliving.com/food/entertaining/apple-pie-recipes Remove 1 tablespoon of the melted butter and set aside. If the filling is too runny, refrigerate for 1/2 hour or longer to set. Mix sugars, cinnamon, nutmeg, and … Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. Our apple tree is just now producing fruit after a brutal pruning a few years ago. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Arrange … Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. firefly64 has uploaded 4093 photos to Flickr. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Heat grill to 375° - 400°. I love finding easy new dessert recipes, and love it even more when they become an instant favorite! Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar. I made it for a church fellowship meeting and it was a hit. Combine and stir together the cinnamon and sugar. Nutritional values are based on one serving. Preheat oven to 400 and remove pan. Dec 15, 2015 - Explore firefly64's photos on Flickr. Add in the apple pie … Makes 8 or 10 pies depending on the amount in your biscuit can. Download our E-Recipe Books. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Put diced apples into a medium sauce pan and sprinkle with lemon … Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Hi Laura, I used store-bought to keep the pie quick and simple. Preheat oven to 400 and remove pan. Download the free E-Recipe Book … 1 cup Brown sugar, light. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. https://www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. February 2020. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » firefly64 has uploaded 4093 photos to Flickr. or cinnamon whipped cream. You most certainly can make your own from-scratch biscuits and use those in the recipe. Baking it in a cast iron skillet – it made the crust AMAZING! 1 stick Butter. Brush the outside of the crust with additional olive oil and sprinkle with turbinado sugar. —Renee Schettler Rossi, New York, New York A perfect weekend breakfast or dessert! This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Place the pizza dough inside the pan, shaping it to cover the bottom of the pan and the sides. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. Question: what are the proportions of cinnamon to sugar in the 2 T. cinnamon sugar? Ingredients for frying oil 2 cans large buttermilk biscuits 1 (21 oz) can Preheat oven to 350° Grease a large (10″) cast iron skillet with butter, set aside. Download the free E-Recipe Book … Remove skillet from the heat and add one pie crust to the skillet. Did you use your own pie crust or did you use store bought? Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. I am making it for Worksgiving this year and plan on starting it right before lunch and pulling it out as we finish lunch. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Add in the apple pie … You most certainly can make your own from-scratch biscuits and use those in the recipe. Sprinkle each pie with a generous amount of the cinnamon sugar mix. How do you make an apple dump cake? Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. While oven is heating, add bisquick and sugar in a bowl and mix well. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Use a fork to crimp down the pie edges. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Next, space … I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. Mix in 1 teaspoon vanilla and stir until combined. So I used Granny Smith apples from the grocery store but any apple … Cut vents in the middle of the pie. The ice cream just melts over the crust and into the apple filling, and all is well with the world. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. I wasn’t sure what to expect from this pie, but I was pretty sure just by looking at the recipe it was going to be good. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Sprinkle a little cinnamon over the apples. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Assembling the pie on top of the melted butter and brown sugar created a toffee sauce on the bottom of the pie, which when it was mixed with vanilla ice cream? https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. And watch videos demonstrating recipe prep and cooking techniques. 1 Cinnamon. I’ve never tried it; if you do, let me know how it goes! Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. :). Do you have a skillet dedicated to desserts? Then cut canned biscuits into bite size pieces, into the bowl. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. Apple in just about anything are so good, especially a dessert. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Apple pie baked in a cast iron skillet is a real stunner. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Bread & Baked Goods. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with … To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. I keep it covered in the cast iron skillet. baking for about 30 minutes, or until internal … As wonderful as this easy skillet apple pie is, it’s even better with a big old scoop of vanilla ice cream on top! One year ago: Ultimate Cookies and Cream Oreo Cake Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. Gently push the pie crust down into brown sugar and Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. If you don’t have one, use an oven-safe skillet (or just go ahead and buy a cast iron skillet – they’re economical and such a great kitchen work horse!). Could you do this bottom crust for a pecan pie? Serve hot with your favorite ice cream (Terry recommends butter pecan!) Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Extra cinnamon-sugar over the filling and on top of the crust. Your email address will not be published. Heat on medium heat until hot. I truly love the simplicity of it and plan on putting it in my box of recipes. My expectations were totally blown away – probably the best apple pie I’ve ever had. I am so glad you and your family enjoyed it! What brand of apple pie filling did you use? Place 3 or 4 of the pies in the preheated cast iron skillet. It really is as easy as dipping in butter, rolling in cinnamon sugar, and topping with apple pie filling. I would ask the hostess if she would mind if you used her oven, or make it right before going. How To Make An Apple Dump Cake. Pour in the pie filling and spread out. Make sure to swirl it around to coat the bottom of the skillet. If the dough is hanging over the sides, tear it off and pinch it back to another area where the dough is not covering the pan. Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. Mix in 1 teaspoon vanilla and stir until combined. Of course, they never believe me when I tell them how simple it is. A few keys to this recipe: If you’re looking for an easy dessert that will be a massive hit, add this skillet apple pie to your list! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional) Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. https://thefrugalgirls.com/2017/08/skillet-apple-crisp-recipe.html Download our E-Recipe Books. Remove from the heat. Looks fabulous! These Apple Pie Biscuits are dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. And it’s best when served warm. I found this recipe through Food Network and have made it a few times. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Then, sprinkle the cake mix evenly over the pie filling. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Fry for about 2 minutes per side or until golden brown. Hello and welcome! Heat griddle (or skillet) until hot. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Looks great! I have had nothing but favorable responses to this pie. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling https://experimentalhomesteader.com/cast-iron-apple-crisp-recipe Spray a griddle or large skillet with non-stick baking spray. Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. For just a moment, anyway. I absolutely loved how quickly I could get this pie into the oven; I assembled it while my father-in-law was draining and saucing the pasta, it baked while we ate, and we had warm pie waiting for us for dessert. Melt the butter in a 10-inch cast iron skillet over medium heat. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. This looks seriously delicious! Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. Cinnamon-Sugar Apple Pie. Remove skillet and … Your email address will not be published. Directions Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Bake until browned and bubbling, about 30 minutes. Even though the pie filling had cinnamon in it, adding EXTRA cinnamon really helps add even more flavor to the pancakes. Looks delicious! I also thought this could be good to use with a smaller skillet as a dessert for two! Dot the apple pie filling with the remaining batter. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Especially since Terry said she lets her eat it for breakfast – my kind of mom! This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. We dug in and never looked back…. Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How do you make an apple dump cake? Fold crust over the filling as shown. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. To the melted butter, add the brown sugar, 1/4 tsp cinnamon and melt them together on medium heat, … To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. These Easy Fried Apple Pies are filled with homemade apple pie filling. This is the best apple pie I’ve ever had!! Blown away – probably the best apple pie i ’ ve ever had! the in. Deep-Dish pie plate Food Network and have made it for breakfast – my kind of mom together the sugar... 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