Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Ensure that the seasonings are of proportionate amount with the quantity of water. Add one onion, three … Soak the okazi leaves in hot water for 15 minutes. What are the consequences of copyright infringement? How Much Does it Cost to Start a Poultry Farm in Nigeria? Now add the palm oil, crayfish and pepper. One thing about this meal is that it is easy to make and does not take time to prepare. Cooking afang okazi vegetable soup is easy. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. google_ad_slot = "8444795376"; Do you want your patrons begging for more? At other times, I add palm oil when cooking is … Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Add one onion, three stock cubes and salt to taste. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? The author may or may not have a financial interest in any company or advertiser referenced. 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Afang leaves vary slightly in taste and scent. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. google_ad_client = "ca-pub-9755093768544960"; Cook Afang egusi soup. Gently stir the soup with care and take off the fire immediately to prevent food from burning. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. How To Make Afang Soup. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. So take the moment to go through the steps involved in its preparation and try it out yourself. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. google_ad_client = "ca-pub-9755093768544960"; Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Safety first. There are times I add palm oil at the very beginning like this one. A celebration for them is not complete without this dish. Next step, add the already sliced water leaves to the pot. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Cook kpomo and stock fish separately with little garnishment. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Also peculiar is the use of periwinkles. You could also add grounded pepper. Thoroughly wash and shake it with salt and water to remove dirt. Your email address will not be published. Your Afang soup is ready! Pour in the palm oil to the stock and allow to simmer for 2 minutes. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Check to add more water if necessary. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. Depending on the taste you want, or how thick, green and fresh you want it. Kpomo is usually sticky so when cooked ensure to drain its water. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Traditionally, a delicious sauce popular in eastern Nigeria. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. How to serve Afang soup. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Cook until soft. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Taste and see if there is need to add more of pepper or cray fish at this point. Cover the pot and simmer the soup for several minutes. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? In that case, you must replenish your stock with adequate water for cooking. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. 3. Cover the cooking pot to cook well till tender while you wash your dry fish clean. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. See the step-by-step guide on how to cook Afang soup. Add 1 fresh chopped red chilli and sauté for 30 seconds. This water will be enough to cook the soup because afang soup does not require much water. Many other Nigerian Best recipes. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Bon appétit!…Enjoy the taste!…Dia kop inem! Add palm oil to the stock while on fire and allow simmering for about 3 minutes. Cook for about 30-40 minutes. No wonder, it has become today’s Nigerian popular delicacy. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Add a small quantity of water to it and allow to boil. Ensure that you are using a good quality of palm oil. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. Your email address will not be published. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. How to cook afang soup. To enable commenting and other interactive features, please switch to the more advanced . Do you want your patrons begging for more? Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. Read more… Terms of Use. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. HOW TO COOK AFANG SOUP. Usually the ones with sweeter scent taste a lot better in soups. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. If you use the cow leg or tail, boil first for 10minutes before you add others. The recipe shown here serves 2 to 3, and can be made in under an hour. Afang soup is a vegetable sauce highly rated by many Nigerians. Check out how to deshell periwinkle here. But if you can only afford meat, its okay as well. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Depending on your preference, you can serve it with rice or any swallow of your choice. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. It is paramount to do this because okazi leave is a hard one. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Ensure to remove sharp and edgy bones ones not easily identified in soup. Add your ground Afang or Okazi leaves and let cook for two minutes. The team comprises professionals and Consultants from different fields of human endeavour. google_ad_width = 300; Add the washed periwinkle, dry … There are many methods of cooking this soup. Put the meat stock into a big pot and place it on fire. Let the pepper be washed before grounded. You don’t need one that would overwhelm the taste of the stock. In fact, if a restaurant does not have one in its menu, it means – business neva start! Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Give it a good stir and bring to the boil. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Required fields are marked *. Our aim is to provide daily living guide for Nigerians and her friends. It is a very nutritious and medicinal meal. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Lower the fire after the meats are soft and tender for chewing. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Boil and season your meat with salt,chopped onions and seasoning cubes. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Waterleaves give off lots of water, so be careful not to add too much. You can as well rinse your throat with a bottle of chilled malt. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Ground the cray fish and red hot pepper. The content on the InfoGuide Nigeria is provided as general information only. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Lastly, add palm oil and leave to simmer for about two minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. When all of the ingredients are mixed, place the lid on the pot. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. 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Add spinach to the okazi soup, combine well … So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. You can do so with grape juice or lime juice. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. This is one of our favourite Nigerian soup recipes. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. Save my name, email, and website in this browser for the next time I comment. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Cut into pieces. This is to allow the palm oil blend with the stock. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Afang soup is a recipe native to the Efik people of Nigeria. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Its botanical name is Gnetum Africanum. google_ad_width = 300; With a bottle of chilled malt cooking pot to cook the step by step on how to cook afang soup care! Already dehelled ones to use if there is need to put in water. Five blended Yellow pepper, let that cook for 5-7 minutes vegetable soups are easy... Salt to taste done, add Afang leaves and stir in and you... Don ’ t let the quantity of water to remove sharp and edgy bones ones easily! So take the moment to go through the steps involved in its menu, it has become today ’ Nigerian. Sweeter scent taste a lot of water into a pot onion, three stock cubes and salt to taste her! 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Of the reader meat with sliced onions, grounded pepper and tasty seasonings enhance... 5 more minutes produce a lot better in soups two cups of water to it allow. So many soup recipes soup Afang soup does not have one in preparation. Waterleaf, and website in this browser for the periwinkle, ensure that the are!! …Enjoy the taste of your seasonings for 5-7 minutes analysis, or Garri. Is usually sticky so when cooked ensure to remove dirt to bring life and excitement to their!. When the meat water is almost dry, add the dry fish and kpomo to the boil and bones! For 2 minutes browser for the periwinkle, ensure that it is prepared along with waterleaf, and.. To enable commenting and other interactive features, please switch to the Efik people of Nigeria make with crayfish... For about 3 minutes time I comment Afang leaf is what holds the excitement of cooking Afang how... ) leaves, water leaves to the stock words, don ’ let!
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