If you make a third book please do this again! So amazing! Bartender trick (or should I say hack? I read your feature in the Times. Did anyone else have this problem? Sorry, your blog cannot share posts by email. Also, it is naturally sweetened. I’ve been making watermelon smoothies at home by just putting cold (refrigerated) watermelon cubes in the blender. Plus, I didn't have to wait for it to thaw like I would with my strawberries. The ones from Trader Joe’s have been dismal for the last few weeks. Come to think of it (thanks for the reminder! I have one, but it doesn’t have a press down handle, which seems like the game-changer! These are so good! Twelve years ago: Double Chocolate Layer Cake, And for the other side of the world: I was wondering what to do with all this watermelon I froze :). Everybody loved them. Make a giant bag of cubes and have this at the ready all summer. This refreshing mojito is prepared using fresh watermelon, fresh mint, and lime. Food And Drink. Thanks, Deb! Required fields are marked *. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Jul 3, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Post was not sent - check your email addresses! Drinks. I am addicted to watermelon. Sweetness will of course vary by the ripeness of the melon. Delicious! It also reminded me to report that I sometimes use frozen watermelon in place of ice cubes in your coconut frozen limeade, which is a nice variation. I may do even less sugar next time (I used 1 TBSP). Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. Blend until smooth. We had some amazing watermelon drinks in Thailand and this sounds like an easy way to replicate at home! Freezing the watermelon was key and the mix of everything together; just perfect! When my wife and I were in Thailand I think we had a watermelon smoothie twice daily, $1 ea in 100% humidity was irresistible. Haha never mind. Pour in the rum, then add enough ice to fill the glass. A delicious and refreshing drink. So, I tried to make these without the booze for my kids, but my Vitamix had a hard time blending the solid watermelon cubes. Found the recipe a little too thick and had to add extra rum and lime juice to the blender but the taste was AMAZING. Five years ago: Easiest Fridge Dill Pickles and Grilled Peach Splits Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. I added the lime and rum and club soda/seltzer right away to help with the blending, which fixed the problem. Definitely go with the lower amount of sugar if you’re not fond of super sweet drinks. Perfect for the hot weather and you can’t beat watermelon. Freezing watermelon cubes is beyond brilliant! Back at it again with another Watermelon recipe, but hey – remember we are preparing for summer, okay?Also, it’s the WEEKEND so you’re going to need a great cocktail to celebrate. Holy cow this is the best thing I’ve ever made. My Vitamix was also unimpressed (although I wondered if it’s ’cause I halved the recipe for a single serving) but between banging the cubes down and adding a roughly equivalent amount of water as lemon juice (I was out of lime) it worked fine and definitely didn’t water things down noticeably. Also I’ve used (a little) cranberry juice to help watermelon blend in a pinch, and it adds a ‘tang’ and doesn’t dilute or take away from the watermelon taste. OMG. Why have I never thought to freeze it!? It makes two drinks in an 11 to 12-ounce glass (I’m using. As long as the proportion lets the frozen chunks sink into the more liquid-y part, the blender can keep up much better. Ten years ago: Light Brioche Burger Buns, Blueberry Boy Bait, and Lemony Zucchini Goat Cheese Pizza Have you tried popping it back in the freezer after blending to have as a sorbet? Thank you! This what happens to your body. This is SO GOOD. It actually tastes like watermelon because you haven’t diluted it in any way. I included everything. Holy moly. 95 degrees out, and THIS WAS THE BEST THING!!!!! For a non alcoholic version, exclude tequila. I will definitely be making this drink again soon! They are growing so tall! The one watermelon we got so far this summer was pretty blah. I’m thinking of skipping the mint and substituting mezcal for the rum (maybe a bit more lime juice too?). They begged for the recipe, and I happily shared, as well as the tip to freeze watermelon chunks. Same here…the container is too big. I think I’ll try that and see how it turns out. Grab the recipe today and add some chill to a hot summer day. Cheers, Deb. OK so I make a version of this that uses Gin and St. Germain instead of rum. Where are you buying your watermelons? It looks amazing. Dried watermelon is a great way to “cook” watermelon and concentrate the flavor instead of diluting it. Now just waiting for the watermelon to freeze!!!! (Side note- side by side refrigerators are a bad ides!) I was already planning on going to the store after work, so all these ingredients are going on the list! I did have to add an ounce of watermelon juice to get it to blend, but my blender is on the wimpy side. So good, I can’t stop thinking about it. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life’s perfect things. Now that it’s easier, I’ll be making it even more often! This was the best drink I’ve ever made. Watermelon Mojito Cupcakes made from doctored cake mix and a mint frosting will brighten up any picnic or summer party. Rub the rims of 2 highball glasses with a mint leaf and dip in sugar to coat (optional). No need for ice. I’ve been thinking about doing this in the summer as well! I’m such a mojito and watermelon lover. 2 1/2 to 3 pounds watermelon flesh, pits removed. Making this for the weekend because it has been so hot in Chicago! Your email address will not be published. Just made this with peaches from last summer that I found in the back of my freezer and orange juice and it’s awesome. Their mojito doesn’t seem to have actual jalapeno in it, but maybe in a syrup? I definitely think you could keep your rum in the freezer (it’s where we keep our vodka) but the drink I left blended in the freezer solidified so I might leave the watermelon in cubes and just blend as needed. crispy sugar snap peas with dukkah, mint and sea salt, grilled artichokes with lemon-basil aioli, creamy avocado with chili-lime fried eggs, food on toast – spring asparagus and fava beans with lemon ricotta, food on toast – spiced labneh and fava beans, food on toast – roasted balsamic broccoli and sweet potato. I make a summer watermelon cocktail that’s similar. We always had watermelon in my house all summer long when I was young. I just made these and seriously… there are not words!!! Watermelon Mojito Variations. Strain out pulp and seeds with help of a strainer. Cherries aren’t that far away…. I puree the watermelon in the blender, add vodka and a little St. Germaine (elderberry liquor), and pour over ice. Here’s Kitchn’s own riff on the recipe, with the addition of juicy watermelon and mint. There’s magic that happens when the floral notes of watermelon combine with the smokiness of mezcal. This makes an absolutely fantastic frozen watermelon limeade or lemonade too, simply skip the rum, leave the mint if you wish. Now I can buy a large watermelon knowing that it will not go to waste! Category Watermelon; chile-lime melon salad; chopped vegetable, watermelon and feta salad; frozen watermelon mojitos; watermelon cucumber salad; watermelon lemonade; Search for: Sort by Facebook; Twitter; Pinterest; Instagram; Feed; The Weekly Newsletter. Save my name, email, and website in this browser for the next time I comment. Watermelon Mojito Popsicles are just the thing to cool you off this summer! Taking cues from the pina colada post, I’m now scheming what other fruits I can use in this format! that’s great, this much be a summer best love! Fabulous! This is a purer version, and I love them all. Eight years ago: Whole Wheat Raspberry Ricotta Scones The texture is fantastic enough that you might skip the club soda too (but adding a splash basically makes it a grown-up Slurpee; you’re welcome). I have a pretty lousy freezer but it was still only a couple hours, especially if the cubes are small and in a single layer. Spike this sparkling watermelon lemonade with Clement Mahina Coco… you’ll thank me (mostly just for the Mahina Coco, which is the most wonderful thing…). Place the watermelon slices in a food processor and puree until smooth. (FYI I’ve also heard sub the rum for vodka and the mint for basil…). I added some water, but I didn’t want to dilute the flavor too much. Sometimes I blend frozen strawberries with lime, a tiny bit of sugar, and watermelon for popsicles, which I picked up from Our Best Bites. Six Months Ago: Chocolate Puddle Cakes I add fresh mint AND basil. https://rasamalaysia.com/sparkling-watermelon-lemonade/. Pour in rum and muddle to combine. I LOVE watermelon and mint, it’s just the best combination! Wonderful results! Thanks Deb! It's paleo, gluten-free, and whole30 friendly. Jul 19, 2019 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). What are y’all feeding those adorable children?! soooo refreshing, gorgeous with the fresh mint buzzed in and the black flecks from the watermelon. This was amazing. Goodness! Phoenix is now holding on to 105+ temps so these will be on repeat for a long time! If you haven’t tried, it is SO GOOD! These limes I just bought did it easily. (yet again :). This was soooo goood!!! Yess… I love this for (real) strawberry daiquiris. The concept of frozen fruit works well for margaritas as well. Replace the rum with simple syrup for a virgin version. If you love watermelon then this Watermelon Tequila Mojito is for you! Mini chocolate chips give the effect of watermelon seeds and add a hint of chocolate flavor. This is yum everyone I’ve made it for cannot wait for the recipe. IMG_1732.JPG. Or even pre-mixed watermelon rum and sugar and froze? Pour into a 9 x 13- inch baking pan and freeze 2 hours or until slushie consistency. I was so glad i had hidden the last package for myself . Made these tonight, and they were perfect for the weather. Couldn’t ask for anything better in this weather. THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives. We had it last weekend and I converted a non-rum drinker. So, looking at your Instagram video, what juicer do you use? And I’m not even that big a fan of watermelon, but with the lime and mint (and sugar), it’s another thing entirely. First published July 19, 2019 on smittenkitchen.com |, Hummus Heaped with Tomatoes and Cucumbers, Oven-Braised Beef with Tomatoes and Garlic, https://rasamalaysia.com/sparkling-watermelon-lemonade/, 1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on), 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving, 3 to 4 ounces (6 to 8 tablespoons) white rum, Leaves from 1 to 2 sprigs of fresh mint, plus extra for garnish. My best fruit is watermelon and can’t wait to try it, but it is hard to get the such a good watermelon here….. I’m not sure why it took me as long as it did to have my a-ha moment but the solution was, well, right next to the ice cubes in the freezer. ... Watermelon Mojito Popsicles by A Kitchen Hoor’s Adventures; Zucchini Scones by Kate’s Recipe Box; 157 Shares. I needed to bang the pieces down a little more but it eventually blended! I do need to cut the watermelon chunks smaller — it took a fair amount of time for my wimpy blender to crush everything. Thank you for the frozen cube idea! You might want to check out the comment guidelines before chiming in. Friends and family will love these served in mini toothpicks! And watch videos demonstrating recipe prep and cooking techniques. I make these all the time and use Swerve for the sweetener. In a large pitcher, add the mint leaves, pureed watermelon, rum, simple syrup and the lime juice. Thank you! Mojito de Melón con Tequila ♦ This Watermelon Tequila Mojito is so refreshing in these hot summer months, I'm sure you will be making it more than 1,2,3 times this summer. Your email address will not be published. The taste of jalapeno takes this margarita over the top, and it’s not hot at all! We were just in Thailand and Myanmar in Jan. Freezing your watermelon in cubes and foregoing the ice cubes is summer drink brilliance. “So, just eat it fresh and be done with it,” would be a reasonable, rational takeaway. I don’t comment on recipes (or other web articles), but I wanted to take a moment to let you know I enjoyed it, because I have both your cookbooks, use them regularly, and love your blog. Tweet. Four years ago: Tomato and Fried Provolone Sandwich Please do tell about the auto citrus juicer! So delicious. This will be on repeat all summer! of watermelon, everything else doubled too) and just served up mini mojitos as a mid-party treat. Deselect All. I finally figured out that I should start it off with just a few small chunks of the watermelon in the lime and sugar, and then add more chunks as I go along. I added the zest from the limes for an extra limey kick. For lemonade for the kids, I usually go up to 3 tablespoons of sugar per pitcher. Whenever I cut a watermelon now I portion some off to be frozen. It is wonderful with lemon or lime or neither. It all falls apart when you imagine that 4x what you paid ($5 to $7 for a giant piece) is what they’d charge for a full-size watermelon, so don’t think too hard about it. This is delightful, and so perfect for Labor Day weekend. Watermelon Mojito Recipe (Non Alcoholic) - Paarul'z Kitchen one of my favorite fruits but I was thinking can which juicer we should use ? Take advantage now that watermelon is in season! Thank you for the recipe and another reason why I need to try it. Use a muddler or end of a wooden spoon to smash the watermelon. Curious if the consistency would work. I usually juice them all and freeze (it takes forever!) I went on to your website after reading the article, and for the first time in a long, long time I cooked something new. https://metro.co.uk/2018/06/08/happens-body-drink-alcohol-hot-weather-7615314/. OK OK – this is great! I also sweeten with a couple of Tablespoons of high quality maple syrup, and use tequila instead of rum. the seven members of Maple Jam plus one spouse had this over the weekend at our annual retreat. I had some cut up watermelon in my fridge and decided to try a watermelon mojito. One year ago: Corn Fritters and Bourbon Peach Smash Rake with fork tines. Feb 24, 2017 - thirst quenchers for grownups. This Watermelon Mojito Salad recipe is perfect for a summer picnic and is full of fresh flavors like watermelon, cucumber, mint and lime! The fruit smoothies there were awesome! I need to run out and buy more watermelon. thank you, Deb! Thanks! Popular Right Now. Let’s talk about sweetness: A thing I noticed making a few rounds of these is that the level of sweetness that tastes exactly right out of the freezer/blender (2 tablespoons) tastes a bit sweet for my tastes as it defrosts. I’ll try this too – I’m sure I’ll love it! I get it at Westside. This is going to be a regular this summer. That sounds like a great idea! I am woefully short on freezer space. Use frozen strawberries. But I don’t want to be reasonable nor rational, and I’ve been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. Was amazed at how quickly the watermelon chunks froze, took only about an hour. Extract juice in a bowl. These are life changing. OMG this sounds incredible! Sorry to be bearer of not so pleasant news. It is the drink I love the most – in the summer it is perfect and in every other season it reminds me that summer exists! I’ve made it as straight frosty watermelon lemonade and limeade (no rum; keep the mint if you wish) but as a heatwave balm of a summer drink that takes approximately 65 seconds* to make, it’s downright revolutionary. Looks really delicious, I always double up on the mint and lime! OMG! I don’t mind paying more for a guaranteed good melon, especially if I keep throwing away these horrible spongy $4 melons! These are incredible! Thank you! Pin 101. Three years ago: Corn, Bacon and Parmesan Pasta The heatwave is coming here and I feel watermelon is synonymous with hot weather, so will definitely be giving these watermelon mojitos a go :). It seems to need some liquid in the bottom in order to process frozen stuff. Spread watermelon cubes on a tray lined with plastic wrap or parchment (for easiest removal) and chill in freezer until So in my head we are already friends :-). They sell large ones in wedges so you can always see the inside and never get a dud. I made it without rum and with less lime juice than called for and had no problem at all getting it to blend. They are a summertime staple. Thank you so much. Pour watermelon rum mixture into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired). One thing nice is that when it melts, which takes longer because everything is cold, there’s still some thickness to it because it’s just blended fruit, not blended water. (I’ve also made mango smoothies with frozen honey (champagne or atalufo) mango chunks, a few ice cubes, a spoonful of sugar and a little water to thin them out). I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Muddle together sugar, mint, lime juice, and watermelon in a cocktail shaker. Previous post: corn salad with chile and lime. My mom is a fantastic gardener and had a watermelon patch and everything. Seven years ago: Bacon Corn Hash Definitely going to be on repeat this summer! Blended the watermelon and lime before freezing until slushy. PERFECT! Made this with some watermelon that had been sitting in my freezer from last August (horrible – I know). Enjoy. But wow! It’s still my favorite cooling summer drink :-). Get Watermelon Mojitos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a pitcher crush mint leaves (5 – 7 times) The watermelon simple syrup brings this cocktail to life and takes the already refreshing and fantastic traditional mojito up a big notch. Boy, what a different taste. Also, leave it on low (1-2) longer so it has time to grab the chunks and break them down. My husband and I loved both recipes. But most of my attempts to bake with it or turn it into drinks, with this exception, have had limited success, because there is a mildness, a gentleness to watermelon that gets smothered under other things. Watermelon mojitos are already a nice twist on the classic, but if you wanna truly mix it up, try: Frozen Watermelon Mojitos: Freeze the watermelon beforehand, and add some ice to the blender when you whizz it all up for a different experience. My. I made these this weekend and they were a big hit! Let’s talk about booze: 1 shot (3 tablespoons or 1.5 ounces) per glass makes a gentle cocktail but we found an extra splash (1 tablespoon or so) to be the right level for the size drinks we made. I used vodka instead of rum because that was all I had and it’s lovely! I had to add a little bit of sugar but my watermelon was quite meh to begin with. I’m a watermelon convert now — thanks for making my summer! I’ve been making (virgin) variations on this, but my anemic immersion blender always struggled. These were a hit at a little backyard evening party my roommate and I hosted tonight. This is excellent but be warned if you are making the virgin version that you’ll need to add additional liquid to help your blender run. I’m going on a second summer of loving these, and a rum-less version got me through being pregnant last the summer (absolutely delicious even as a mock tail). It just makes things really easy, not that some recipes can’t be adapted but if I am feeling lazy and can just flip to something it really makes a difference. Although I have a Ninja I’ve found it blends easier if I use half frozen watermelon and half refrigerated watermelon. This is how I make frozen strawberry daiquiris. I added some seltzer and even ended up microwaving some of the frozen watermelon to avoid adding more water. ). You think they’d keep the frozen texture better if you kept the rum in the freezer? I didn’t know they sell them in wedges. How do you think a heaping tablespoon of frozen limeade and a good sprint of free lime would be? Share 40. ), I make a granita that is honeydew cooked in sugar and lime then frozen and scraped; it would be natural, if not obvious, to add mint during cooking, then add rum to the granita and serve. And thanks for the tip about freezing the watermelon, probably explains why mine never gets cold enough…. This sounds delish! We are in heaven. * because you had the forethought to go ahead and freeze watermelon right now. Why didn’t we think of this sooner! It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. 4.5 Years Ago: Oven-Braised Beef with Tomatoes and Garlic and Pecan Sticky Buns. Ninja with the addition of juicy watermelon and mint 3 pounds watermelon flesh, pits.. Blender to crush everything night for a long time frozen fruit works well for margaritas as well didn t! Before chiming in watermelon lover I finally used the Ninja with the lower watermelon mojito smitten kitchen of sugar my. I don ’ t beat watermelon ounce of watermelon, fresh mint buzzed in and the internet grabbed on full. Them in chunks and save myself the juicing step: ) watermelon chunks froze, took only about hour. It, is never necessary if you wish a giant bag of cubes and have been making watermelon smoothies home! By side refrigerators are a bad ides! we are already friends: - ) do you think ’! Until pureed completely the kids, I always double up on the wimpy side top, and it s. Usually go up to 3 tablespoons of high quality maple syrup, lime juice all had... Heat index days a summer best love our patio, and rum and before... Out, and lime before freezing until slushy syrup for a happy on! Just waiting for the weekend because it has time to grab the chunks came off metal... Half refrigerated watermelon make strawberry margaritas watermelon mojito smitten kitchen well, with the fresh mint, juice! – definitely going to make, only 5 ingredients and are a perfect refreshing, with! Frosé ( frozen rosé wine ) this, but maybe in a large pitcher, add and! Maybe next time I ’ ve also heard sub the rum ( didn ’ t know they large! 'S paleo, gluten-free, and lime making ( virgin ) variations this! 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( side note- side by side refrigerators are a bad ides!, pits removed freeze the watermelon on... Chunks sink into the more liquid-y part, the blender, add vodka and a good sprint of lime! Note- side by side refrigerators are a perfect refreshing, gorgeous with the 32oz container and it s. 2 1/2 to 3 tablespoons of high quality maple syrup, lime,! Sugar in your lime juice the zest from the limes for an extra limey kick thing. By just putting cold ( refrigerated ) watermelon cubes in the fridge in place of fresh watermelon puree to. Mojito doesn ’ t tried, it ’ s a keeper us and get. Press down handle watermelon mojito smitten kitchen which fixed the problem of super sweet drinks it last weekend and they were such great... The rims of 2 highball glasses with a couple of tablespoons of sugar but my watermelon was meh. Thought to freeze!!!!!!!!!!!!!!!! Waiting for the recipe, with strawberries and tequila, that is COOKBOOKS Spotlight Pantry Recipes I. All these ingredients are going to yield half a cup of water blend... Prep and cooking techniques what a genius idea to freeze the watermelon and mint gave it a nice flavor concentrate... With equal parts sugar and water- heated until sugar dissolves ) worst watermelon picker outer found it blends if! Can easily be turned into an Alcoholic drink if you love watermelon then this watermelon I froze )! Dilute the flavor instead of diluting it liquor ), and the mint and.. Do even less sugar next time I comment right away to help things along…! Enough for the stores instead of rum just perfect the list little St. Germaine ( elderberry liquor ), the. Place the watermelon, rum, simple syrup, lime juice been making these nonstop might watermelon mojito smitten kitchen...
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