If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Tart is best when served the same day. Microwave the jelly until runny. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Return apples to skillet and fold them into the melted caramel. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Sprinkle a little more sugar along with half the butter on top. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Home » Cinnamon Caramel Apple Tarts Recipe. Published - Oct 23, 2017 Update - Nov 3, 2020 Veena Azmanov Words - 1428 words. Cut each sheet into 6 small squares. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.. DIRECTIONS. Repeat until all of the pastry is covered with apple slices. So easy and SO delicious. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. In a medium bowl, whisk the caramel sauce and tahini until smooth. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9 … Preheat oven to 390 F (200C). Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. Tips Dot over the small cubes of butter and sprinkle the sugar on top. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Sprinkle with a … STEP 1. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Using store-bought is the way to go. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. puff pastry, … Caramel apple puff pastry tarts are what fall baking dreams are made of! Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Lay the puff pastry on a parchment paper lined sheet pan. Unroll puff pastry sheets onto a floured work surface. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. The apples absorb the caramel flavor, the caramel … I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. Place the pastry squares on top of the sugar. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 Puff Pastry Tart with Chicken Filling Hoje para Jantar. Fold it into three, … This blog generates income via ads #sponsoredpost. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. About 8 minutes to read this article. Spoon the warm apple mixture over cooked pastry. Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry … This post may contain affiliate links. Puff Pastry Tarts … It’s basically a miniaturized French apple tart made even simpler by using puff pastry … Bake 30–35 min., until apples are tender and tart is golden brown. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Drizzled with salted caramel sauce, top the warm tarts with scoops of vanilla ice cream for caramel apple bliss! By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Pour this over the top of your tarts. Brush jelly over apples. butter 1/4 tsp. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Caramel Apple Puff Pastry Tarts Tutti Dolci. Cinnamon Caramel Apple Tarts Recipe. Add the rest of the sugar and butter on top. Brush salted caramel over the top of the apples gently. Drizzle tahini caramel sauce over the tart before serving. ground cinnamon 1/2 pkg (4.5 oz. See my disclosure policy for more info.. Mini Caramel Apple Tarts … Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Caramel Apple Tarts are perfect for parties, bbq’s, or holiday treats. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. This post may contain affiliate links to Amazon and other sides. In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Preheat the oven to 400 degrees. Preheat oven to 425 degrees. Arrange … Arrange apples in rows on puff pastry, leaving a ½-inch border of pastry on all sides. Arrange the apple slices onto the center of each square. Bake for 10 minutes at 375 degrees F. 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