SOUR CREAM DUTCH APPLE PIE 2 c. apples (sliced or chopped) 3/4 c. sugar 2 tbsp. Or will their be more? Fold the overhang under itself; flute the dough or press the tines of a fork against the dough to flatten it against the rim of the pie plate. Trim the dough edges to extend about ½ inch beyond the rim of the pan. These tricked-out apples - enveloped in a velvety, tangy-sweet custard and topped with a crunchy pecan I followed the recipe instructions to chill and bake the crust, and it was the quintessential flaky pie crust that every baker strives for.This recipe is time consuming, but not difficult at all, and the end result is totally worth the extra time! My husband loves this type of pie, so I am in process as we speak! Looks delicious!! Hello .. Hi Kath, I would not cut it in half, I think you would be left with a pretty slight pie. Snickerdoodle and Chocolate chip cookies? this is my first pie! Hi Tasha, You can use dried beans or even rice in place of the pie weights. I increased the amount of cinnamon to a heaping teaspoon (come on – two kilograms of fruit! I can’t go wrong when I make one of yours! Hi Charlotte, It does! Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes. Transfer the dough to a 9-inch pie plate. It's like a combination of classic apple pie and apple crisp. Absolutely beautiful pie. I’m so excited that it’s finally time for pies filled with cinnamon! I have no excuse now not to make any of your beautiful pie recipes. Looks great, I have a 10″ pie plate to use for this. Um, hi. I know that I can premake the dough and store for up to 2 days, but is it possible to fully bake the base and transport that ready to fill? Sorry if these questions have already been answered by yourself during previous comments…. The use of shortening creates a slightly tender crust, but I have done all-butter crusts and they are just as fabulous – very flaky. My husband asked for apple pie on Labor Day, so I made him an apple-almond tart that tasted great, but I’m pretty sure this is more like what he had in mind. Nutrition Facts Serving Size: 1 Serving Calories 390 Calories from Fat 150 % Daily Value Total Will it still be as yummy in two days? I didn’t use brown sugar in the topping, and I used Gravenstein Apples. I promise those four hours go by quickly when your kitchen smells this good! Can you a sugar substitute? Even though this recipe is 5 years old, I’m making it for the 4th time this weekend for a pot luck, and I figured you’d like to hear that it is my go-to show stopper apple pie recipe. I just made something very similar, but in tart form! I’ve made the Quintuple Chocolate Brownies which gave Ina’s a run for the money. Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say. I used to ask my mom to make this for my July Birthday when I was little and she always did. It is Tuesday and I would like this for Thanksgiving. Not sure what those apples are in your recipe as we don’t have them here. I made this pie for an in- law gathering and everyone couldn’t stop saying how good it was! OHMIGOSH halfway through making this recipe. Thank you! Do you think it’s okay if I half the recipe? This looks amazing! Directions Sift flour, 3 tablespoons sugar, baking powder, and salt together into a bowl. You’re slicing them crosswise into ¼-inch thick slices. but the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. It will still be delicious :), Dutch apple pie is mine and hubby’s favorite kind of apple pie! Gorgeous! I used Pillsbury Ready-Made Pie Crust to cut down on time and I used 10 medium sized Honeycrisp apples (got a ton of them from a friend and needed to use them up). Will it still taste as good? Mini Pies Tips- Instead of rolling the dough; press with fingers into small pie foil tins. Incredible Apple Pie! Brown Eyed Baker. It depends on what you’re measuring, as volume measurements can vary depending on the ingredient. Aimee Broussard & Co. PICNICS, POTLUCKS & PORCH PARTIES COOKBOOK, Fun & Festive Team Elf Children’s Christmas Table ». Thanks. ;). Cookie butter and Chocolate ice cream? Made this for Thanksgiving this year, and it was a huge hit. Is this correct? I’m planning on making it next week. I am making the pie ahead for husbands birthday which is the day after we’re having friends over for Backyard Get Together. I am planning on making this recipe for christmas…the problem is that we have to travel 5 hours away a few days before chrisy for the festivities! I’ve been visiting ‘The Brown Eyed Baker’ on a daily basis and cannot stop drooling over the gorgeous photos and scrumptious-sounding recipes! All the apples and pumpkins and fall spices! But making pie crust gives me the willies! Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers. For dinner? I want to make this pie!! This is going on the absolutely must try list. Hi Kathryn, I use this pie weight and haven’t had any issues since I started using it: Thanks. It’s truly a pie lover’s dream and I am so excited to share it with you! One of the items I am making is apple pie and I was wondering if the apples would spoil if I made the pie 2 nights ahead of time. So here it is : Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel Apple Pie made with beautiful buttery and flaky homemade crust. . It also goes well with my apple-themed kitchen. Remove the dough from the refrigerator. Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon. I’d really like a slice of that with my coffee please. Dutch apple pies are great when served warm with ice cream. I don’t recommend substitutions other than you could replace the heavy cream with evaporated milk and you can choose between light or dark corn syrup. I wish you lived near me!!!! I am definitely going to try. The pie looks amazing!! Hi Aubrey, I’m not sure how far ahead you plan to make it, but you could definitely make it on Wednesday and then just leave it at room temperature until you serve it Thursday; no need to refrigerate and re-heat. Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. i wish i had that waiting for me in my kitchen right now! I’ve always been a wee intimidated by pie crusts but this one was a no-brainer. I am going to make this, hopefully you it’s as good as hers!! There are more steps than I’m used to for an Apple pie. Your crust looks perfect! Pie turned out great! Hi Emily, To make crust without a food processor follow this method: In a large bowl, whisk together the flour, sugar and salt. Hello, I have another issue with your ingredients, all are in cups and tbsp, and in europe we are use to grams at least where I live. :D. I am a baker and specialize in pies….I must tell you your pie looks so delicious that I must try it!! I made it last month but could find mcintosh apples. Very simple recipe (using a ready-made crust), and very delicious! salt 1 c. sour cream (can be all or part canned milk) 1 egg, beaten 1/2 tsp. This pie is getting me so ready for fall baked goods! A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. This is an amazing recipe, but quick it is not. The good thing is you can always be creative and make it fit to your liking! It was chilled and placed in the freezer well beyond the recommended time, but that didn’t seem to help. 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