This gram flour fudge has a rich flavor and delicious taste. Enjoy it as a square or as a hot-fudge like pudding with vanilla ice cream. It sounds simple and it is simple I guess, except for the last part where you have to keep an eye on the Mohanthal else it will become too hard or chewy or then not set. Mohanthal – Besan Fudge Desserts / Diwali / Festive Food / Gluten Free / Popular Gujarati Dishes / Rajasthani / Rakhi If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which… It usually make on the festival of Diwali. Mohanthal – Besan Fudge November 8, 2019 May 9, 2017 If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. In a medium pan heat ghee(2 tablespoon). Reply. Also check tried and tested Diwali recipes here. Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. Sugar 2⁄3 Cup (10.67 tbs) Author: Bhavna's Food Journey. You must not let it stick at the bottom, or it will burn. As without ghee it won’t taste that great. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. ABOUT Mohanthal RECIPE. Bhavna shares …. Not easy to make .kind of tricky recipe. SERVING A treat for the palate, the Mohanthal happens to be one of the very popular Indain sweet dish recipes. You could use plain sugar. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. 9. If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. You can even replace it with condensed milk. Continue simmering, stirring very frequently, especially towards the end, when milk has become thick. Aug 9, 2017 - This Pin was discovered by Bhavna’s Kitchen. In another saucepan, place sugar, pour water, add saffron, heat and prepare syrup of 2-3 string consistency. Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. 2. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Serves. Also I have used organic sugar hence the mohanthal color is slightly brown looks like chocolate barfi. In a large plate, place gram flour. Smell of burnt milk is terrible and no good for making anything with. Hope you will enjoy and try my recipes. I am Bhavna a mother of two. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal … Mohanthal is such a delicious Indian sweet (mithai). Mohanthal recipe is most popular dessert in Rub the ghee into the gram flour till it begins to look like breadcrumbs. It is made in Rajasthan too. Thanks. In a large plate, place gram flour. When cool cut into squares or diamonds. In a pan, heat the ghee over medium heat. We have used regular besan for this recipe, which is easy to procure. Hello! https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Mohanthal is essentially made by roasting Besan in ghee till it is brown and then adding sugar syrup to it before cooking it further. Press the flour and leave it for half an hour. Turn off the heat. Bhavna shares great tips and techniques to make this favorite Indian, gluten-free sweet. Make a well in the center. You must not let it stick at the bottom, or it will burn. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Reduce flame to medium and simmer. Combine milk and besan well ,mix well and keep aside for 30 minutes. Neha Ankit 5 minutes. Prep Time. Rub the ghee into the gram flour till it begins to look like breadcrumbs. mohanthal recipe with mawa. It is good only for the trash! Below you can follow the video instructions to prepare the Mohanthal. Mohanthal – Besan Fudge. Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet. Bring 2 liters or 1/2 gallon milk to boil in a heavy bottomed pan. May 11, 2020 - If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make … Smell of burnt milk is terrible and no good for making anything with. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Mota besan 1 kg. If not using immediately, cut in 2-3 portions and freeze, wrapped in a cling film or in a plastic bags. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which… Read More. Indain sweet dish made up from besan, ghee and sweeten with sugar syrup to low! Of ghee ( 2 tablespoon ) and warm milk 10, 2017 mohanthal! – a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan ghee-roasted.! 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