Allow cupcakes to cool on wire rack before frosting.To Make Cinnamon Buttercream FrostingIn a large mixing bowl using an electric mixer, blend butter and shortening until smooth. You will be missing out on one of life's simple pleasures if you skip it. In a large bowl combine dry ingredients. Yum! I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. What tip do you use for the frosting? Because with children it is even more fun to make these cupcakes. thanks for the recipe! Print Like This Pumpkin Cupcakes Recipe? Continue mixing batter for another minute on medium-high. I am copying this recipe for sure! 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla, 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix. Be sure to sign up for my email… to get new recipes and ideas in your inbox! I totally made these today! Definitely bookmarked that recipe! Amount Per Serving: 1 cup vegetable shortening This is a perfect suggestion if you’re making these for Thanksgiving. . It’s super easy to make. Instructions Btw, I blogged about your upside down apple pie. I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Thank you for this recipe! How would you make these without the jello mix? Gradually add powdered sugar one cup at a time, beating well after each addition. If batter is too thick to drop from the spoon, add just a little water. In a large bowl using an electric mixer, mix all cupcake ingredients for one minute on low. Cream together butter and Nutella until smooth. Connect with TidyMom! Split frosting into two bowls. They’d go down a treat in my house. Packed with favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert for the season. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. We get into the 80’s here and we think it’s time to bring out the parkas! I had my first batch sink down. Thank You for the great recipe. 1 hour 55 minutes Try baking at a lower temp, for a little bit longer time. sour cream – adds creamy moisture without thinning the batter. I make cupcakes on the side and this is definitely one of the favorites!! Or use it to frost cupcakes and cakes – it’s perfect for fall. Pin It! But before we start baking this pumpkin spice cake, let’s take a closer look at two of the most important ingredients – pumpkin pie spice and pumpkin puree. They’re absolutely delicious, and totally a must-make to enjoy with family and friends this season! Those look and sound super yummy! I made these tonight and they were awesome! 1 cup flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger ; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 cup pure pumpkin puree; ¾ cup brown sugar, packed; 2 large eggs; ½ cup … So in the actual cake mix are u talking about margarine? (Not 1/2 cup!). Thank you for your time!! Pumpkin spice buttercream frosting is easy to make with 4 ingredients. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. From the ingredients, I would guess about 2 dozen, but wanted to check first! I made lemon-chocolate frosting from them because that’s all I had and they are amazing! (full printable recipe at the end of this post). Wilton Disposable 16-Inch Decorating Bags If your family loves the tang of cream cheese, you can also substitute the buttercream frosting in this recipe for cream cheese frosting. No changes to the original recipe originally posted in Nov 2009. I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. 24 cupcakes I love this recipe and will be adding it to my favs! Extra frosting to cover up mistakes like that are not cool. Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. I did add a couple things: extra pumpkin pie spice and egg nog (because my batter turned out super thick and I don’t think my cheap mixer would have taken it!) I love pumpkin too and these sound fabulous. Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. 1 cup salted butter, softened Only Fill each cupcake cup approximately three-quarters full with cupcake batter. This is our go-to no fail pumpkin frosting recipe! 1 tsp baking soda. I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. The pudding mix can be bought on Amazon in groups of 4 or 24. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. These sounds PERFECT! Pumpkin Spice Cupcakes with Maple Buttercream Frosting is the best Fall and Thanksgiving Cupcake. Do you think a cream cheese frosting would work with this cupcake recipe? Thought that maybe the pudding mix is a little heavy and would cause them to sink? High speed until frosting reaches a good spreading consistency while you Prepare the frosting should keep about a in... 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