Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. Heavy cream is considered a staple ingredient — and for good reason. Though sour cream is easily available, its substitutes may prove handy if you run out of this dairy product. Start cooking. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Substitutes. Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour? 1 cup margarine. Mix all the filling ingredients together and set aside. Combine butter and sugar, beat until creamy. Ingredients: For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. In the days before all-purpose flour or even consistent access to baking powder and baking soda, the German and Scandinavian baking traditions used sour cream to leaven baked goods. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). Step 5. It is used as an ingredient in cakes, cookies, biscuits, donuts, and scones. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake A hand mixer can be used instead of a stand mixer to cream the butter and mix the coffee cake ingredients. Best Sour Cream Substitute for Baking . Spread half of the batter in a greased and floured 10-in. 1 cup minus 2 tablespoons lard . 5 tablespoons Splenda® Stevia Sweetener Jar. YIELD: 10-12 servings / BAKE TIME: 50 mins. Skill Level: Intermediate | Techniques Used: The Creaming Method for Cakes Coffee cake is one of my favorite foods for breakfast or brunch. Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. Directions. The sour cream in this coffee cake keeps it very moist and adds just a touch of tanginess. Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. BocaCindi July 20, 2017 Thanks for this answer. Only change was to add the zest of 1 orange to the batter. Per previous reviewer, made it in the Nordicware Fleur de Lis pan. Baking soda is used to leaven acidic mixtures. Print Recipe: Print Share Recipe: Email. 1 teaspoon freshly grated lemon zest. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. Use full-fat sour cream and honest to goodness sweet cream butter. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). This recipe for the sour cream coffee cake is perfect for celebrations, birthday parties, holidays, or served as a simple weekend sweet treat. The acids here are present in the sour cream, cocoa powder, and coffee. Revise the amount of baking soda and baking powder when substituting sour cream. This Sour Cream Coffee Cake Recipe is one of my absolute favorites, with a sour cream glaze drizzled over the top you can’t get much better than that! If you're looking for a dairy-free option, Tofutti Better Than Sour Cream is a well-loved product that works beautifully in baked goods. Sour cream, cultured . Sour cream can also serve as a suitable substitute for other ingredients like yogurt or regular cream. And, my mom’s sour cream coffee cake is the best there is! Sponsored. Add eggs, one at a time, beating well after each addition. Pecans can be substituted for the walnuts. Every time she bakes it, I get excited. In conventional production using pasteurized cream, cultures are added to create the desired results. Saffron. Great texture and flavour. Materials. Raspberry Sour Cream Coffee Cake. This sour-cream cake, though is not remotely dense because it is leavened with a whopping full tablespoon of baking soda. Tasty is what is key here, we just love all the sweet and tasty things. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This tender cake is both filled and topped with cinnamon sugar. Spoon batter into prepared pan. Add to soups, stews, or puddings for a nice tang. Because this Coffee Cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. Prepare a tube pan. Here’s how to do it, with a few tips for the best results. fluted tube pan. Bake for the suggested time, but do not be surprised if cakes or muffins take an extra minute or two. One portion makes about 16 larger slices or 24 smaller slices, so it’s perfect for when friends or family members are visiting you. Pin this recipe for later>> Coffee Cake Overview. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Yogurt is around 4 percent fat. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Find coffee cake recipes at Taste of Home! She has made this recipe for our family to enjoy for years now. Let’s check it out! 1 large egg, at room temperature. Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. One of those recipes was for a sour cream coffee cake, at the time not a well-known treat. Wonderful coffee cake recipe!

Preheat the oven to 350 degrees. It's created by allowing natural bacteria in unpasteurized cream to do its magic and naturally thicken and sour the cream. How to make Sour Cream Coffee Cake: 1. Add egg, sour cream and vanilla and mix. Moist and delicious!! Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. Vanilla yogurt is often sweetened to bring out the vanilla flavor, so you'll also have to allow for both the sweetness and the vanilla flavor when you bake your cake. Beat in extracts. Sour Cream Coffee Cake from Barefoot Contessa. Rebecca. Repeat 3 times with remaining sour cream mixture. Shortening, melted . Don’t panic! Substitute equal parts greek yogurt for sour cream in any recipe. Add about ¼ of the sour cream mixture; mix on low speed to combine, then on medium speed for 30 seconds or until batter is smooth. The hint of tartness offered by sour cream works well with most baked goods, but if you are concerned, add an additional 1/2 tsp. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Warnings. Ingredients. Add eggs one at a time until well mixed. ½ cup unsalted butter, softened at room temperature. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes. Recipe(tried): Substitution for sour cream in coffee cake: Category: Tips and Tricks-Cooking: From: CASS/LAS VEGAS, 10-15-2008: Reply to: ISO: Subsitution for sour cream in coffee cak... Board: All Baking at Recipelink.com : Msg ID: 0222807: Reviews and Replies: ISO: Subsitution for sour cream in coffee cake? It only takes 15 active minutes to make this recipe - the rest of the work will be done in your oven. 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