Preheat the oven to 350 degrees. It's created by allowing natural bacteria in unpasteurized cream to do its magic and naturally thicken and sour the cream. How to make Sour Cream Coffee Cake: 1. Add egg, sour cream and vanilla and mix. Moist and delicious!! Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. Vanilla yogurt is often sweetened to bring out the vanilla flavor, so you'll also have to allow for both the sweetness and the vanilla flavor when you bake your cake. Beat in extracts. Sour Cream Coffee Cake from Barefoot Contessa. Rebecca. Repeat 3 times with remaining sour cream mixture. Shortening, melted . Don’t panic! Substitute equal parts greek yogurt for sour cream in any recipe. Add about ¼ of the sour cream mixture; mix on low speed to combine, then on medium speed for 30 seconds or until batter is smooth. The hint of tartness offered by sour cream works well with most baked goods, but if you are concerned, add an additional 1/2 tsp. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Warnings. Ingredients. Add eggs one at a time until well mixed. ½ cup unsalted butter, softened at room temperature. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes. Recipe(tried): Substitution for sour cream in coffee cake: Category: Tips and Tricks-Cooking: From: CASS/LAS VEGAS, 10-15-2008: Reply to: ISO: Subsitution for sour cream in coffee cak... Board: All Baking at Recipelink.com : Msg ID: 0222807: Reviews and Replies: ISO: Subsitution for sour cream in coffee cake? It only takes 15 active minutes to make this recipe - the rest of the work will be done in your oven. 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