Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Meatloaf doesnt require much preparation too! As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. How long does it take to cook 2 lb meatloaf in the convection oven? This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Easy 1lb Meatloaf Recipe - Food.com Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. I mean, who doesnt love a loaf of meat? This is because the oven needs to heat up to . And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. This topping will add flavor and Herbaceousness to your meatloaf. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . Required fields are marked *. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. On the other hand, if the temperature is too high, the meat will dry out and become tough. Use higher-fat meats. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. How long does it take to cook a 2lb meatloaf at 350 degrees? This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. But this will depend on the size and shape of your dish. Save my name, email, and website in this browser for the next time I comment. If you're cooking a two-pound loaf, that . First, be sure to use lean ground beef. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. So if youre wondering how long to bake meatloaf at 350, there is the best answer! Share a photo and tag us we can't wait to see what you've made! Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Enjoy! There is no exact cooking time for meatloaf, as it depends on a number of factors. 2 teaspoons garlic, minced. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Grease the sides of the pan with olive oil. Meatloaf in its bare minimum is already heavenly. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! How Long To Cook A 2 Lb Meatloaf - Pastureandpearl.com We may earn a small commission from purchases made through product links in this article at no extra cost to you. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. I specialize in healthy, flavorful recipes that are easy to make at home. Rest the meatloaf for at least 10 minutes after cooking before slicing. Its that simple, yet its the best way to have a tasty dinner! Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. When it comes to meatloaf pans, the size is definitely important. To choose the right bread, think about the dietary restrictions of your guests. This blog post will answer those questions and provide some tips for making the perfect meatloaf. Line a rimmed baking sheet or other baking dish with aluminum foil. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. It might take some time to make, but its worth every minute. A classic one-pound meatloaf is easy for any beginner cook to make. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. The microwave is a great way to cook meatloaf if youre short on time. Top with chopped parsley or finely chopped green onions if desired. If it is too wet, the meatloaf will not hold its shape. How Long to Cook a 2 1 2 Pound Meatloaf - ageekoutside.com Home-Style Meatloaf Recipe - BettyCrocker.com Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. If you want to do that, here are things you can do! So read on to learn more! There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. How Long To Cook Rib Tips In Oven At 350? Top 41 How Long To Cook 4 Lb Meatloaf Recipes - hawkins.motoretta.ca If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. 7. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Use your hands to gently press the mixture into the pan and shape it into an even loaf. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. How Long Do I Cook A 2 Pound Meatloaf Quora Recipes Be sure to get all of the meatloaf mixture evenly coated with the sauce. . At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. So there you have it! Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. And enjoy! Click the link below to download printable. 1 hour should be plenty to cook a 2-pound meatloaf. Answer (1 of 17): That depends on a few things. Put the breadcrumbs in a large mixing basin for meatloaf. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. After cooking, do not slice into the meatloaf right away. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. What temperature should I use to cook my 2lb meatloaf? However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. Cooking time for a 2-pound meatloaf should be no more than one hour. Place in the prepared pan. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. When the temperature reaches 160 degrees Fahrenheit . The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Its just never a wrong choice to serve this for dinner! Hi there! To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. It all depends on your preference. Onion Soup: Cook your onion in a large pot until it is soft. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Blogchef is owned and operated by Speak LLC. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. How Long Does Meatloaf Cook Recipes - howard.coolfire25.com Mix well and shape into a loaf. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. There are a few secrets to making moist meatloaf. How Long to Cook Meatloaf Per Pound - BlogChef This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Instead, judge your 214 Show detail Preview View more Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? How Long Cook 2 Lb Meatloaf - Paleo Recipes Diet for Diabetes Ultimate Facts You Need To Know (2021). Meatloaf is probably one of the easiest meals to make. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. How Long To Cook Meatloaf at 375? - Your Guide to Cooking Meatloaf If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. So, how long to cook 4 lb meatloaf? I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. Yes! There is no right or wrong way to make meatloaf. How Long to Cook Meatloaf at 375 Degrees? - Swartzsdeli Beef is a high-quality protein that is also low in fat and calories. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Oranges are delicious and nutritious fruit that offer many health benefits. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Copyright 2022 BlogChef. Plus, baking can often result in a dry meatloaf that is difficult to slice. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. So there you have it! It depends on how thick the loaf is. How Long To Bake Potato Wedges In Oven At 350? The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. If the knife comes out clean, the meatloaf is likely done. Your email address will not be published. At room temperature, how long does cooked meatloaf last? If it springs back, it is done. Mix well with your hands. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. How Long To Cook 1 lb Meatloaf At 375. Once it reaches 155 degrees, you may remove it from the oven. Place the meatloaf mixture in the loaf pan that has been. How long does a 2 lb meatloaf take to cook at 375? 1. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. People put milk in their meatloaf to make it more like a loaf of bread. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Brush on a good amount of glaze, about cup. How Long To Cook A 1 1 2 Lb Meatloaf - Knowledge Matrix A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Meatloaf is a classic dish that everyone seems to know how to make. BMR Calculator: What Is A Good BMR Score? Enjoy! 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. Too high, and the outer . It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? There is no right or wrong answer to this question. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! Hey there, my name is Susan and I am a foodie at heart! 3 . August 25, 2022 by eatwithus. How long does a 2 lb meatloaf take to cook at 350? If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. Follow these tips and youll be on your way to making the perfect meatloaf every time! Grate the onion on top. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? 1/3 cup dry breadcrumbs To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. If it springs back, it is likely done. First, milk helps to tenderize the ground beef, making it more moist and flavorful. However, the texture may be a bit different than when you use eggs. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. Is it safe to leave the meat in the oven for up to 1 hour without checking on it? If you are unsure, you can always start by spraying the pan with cooking spray. It means you'll have to put in extra effort by focusing on the meatloaf frequently. 1/4 teaspoon salt Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Top 47 How Long To Cook Meatloaf At 350 Recipes If its pork, it might not require spraying since pork doesnt produce a lot of odor. 1 hr., approx. It is the perfect meat for making a hearty, satisfying meatloaf. Arrange a rack in the bottom third of the oven, and heat to 350F. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Spread meat with 1/2 cup catsup. The cook time per pound of Meat 133 Show detail Preview View more And third, you can insert a knife into the center of the meatloaf. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Want to learn the best egg substitutes? Allow the meatloaf to rest for 5 to 10 minutes before slicing. Place in a loaf pan. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils.