My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. You must log in or register to reply here. Not fair to yourself or the groom. Your email address will not be published. This will be a holding pan or an extra pan for steaming if I have alot of business. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? Stir in the vinegar, water and salt. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. You can use your favorite recipe; just allow about twice the cooking time. Fill jars, leaving 1 inch headspace. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. You make the ziti per the recipe below up to the point of baking (but do NOT bake). I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. this works for up to 6-8 pounds of rice. When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. 1 1/2 tablespoon salt (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Hi Julie, you can definitely prepare a day (or two) ahead. Do cut thin, cross-grain pieces, never chunks. I have 12 lb prime rib that i want to cook for tonight. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. Fresh parsley leaves, chopped fine. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. For most people, it's not more than once a week. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Recipe will fill electric roaster but will cook down to 3/4 full. Forum Mail Edit Post Print Quote Reply. Same temp as a regular oven. Thanks. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. I am getting help luckily I have a very large family and many friends ready and willing to help. I have a delicious recipe with an olive oil and red wine vinegar base. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. You can write back. Sprinkle on the onions,cover, bake 20 minutes longer. I recommendthis rectangular Le Crueset and this one from Emile Henry. * 1-1/2 cups melted butter Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. Try these incredibly easy pasta recipes.). The amount of pesto sauce needed for pasta per person would be about .75 . I've never used a roaster before. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. I would cook at home. Hi, RC, Turn down to 180. You can use it like a giant stew pot or crockpot. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. -corn (five #10 cans) Question: Do you mean in instructions #15. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. It is one of our go to dishes to serve at a small group gathering or party. 2 teaspoons cayenne pepper This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. Cover tightly. Pour half of the hashbrowns into roaster pan. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. There are about a gazillion wing recipes on the internet. Step 1.
Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern. Yes, one roaster is great for 40 people- good for up to 60, easily. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Repeat. There are lots of chicken recipes on line. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. OPTIONAL, 1 tablespoon hot pepper sauce * If you make one you like, come back and tell us how it went! Discard any unrendered fat. www.ellenskitchen.com/bigpots/plan/sphagetti.html. The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. 120 burritos. I would probably use several roasters, one to cook and the others to keep warm. #10 Cans and 5 Gallon Buckets: How Much Can They Hold? 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. The roasters each come with a pan that lifts out and fits snugly into the cooker. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator Stir flour and seasonings into vegetable mixture. This does not have to be complicated. Let the remaining sauce cool and fish out any large pieces of garlic peel. JavaScript is disabled. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. When fully immersed in the water, stir the spaghetti to separate strands. I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. Thank you! 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Here are more Variations: The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. I allow 20 minutes per gallon for the water to boil. www.ellenskitchen.com/bigpots/bbentree5.html. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. More than that, they tend to over cook the edges and under cook the middle. It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. This usually means they have to be plugged in in different rooms. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. how many pounds of pasta fill a roaster. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Will put in roaster at 200 degrees - how long would it take? ), layer in on a rack or pan. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. How would I do this? 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. How Many Potatoes Do You Really Need Per Person for Dinner? Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Stack rows of potatoes on top of each other. Remove the freezer wrap from the ziti. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Taste of Home is America's #1 cooking magazine. Asking for help, clarification, or responding to other answers. Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Allow 3 hours for cooking time. www.ellenskitchen.com/forum/messages/25635.html. I was making baked ziti and spaghetti and meatballs for 20 runners. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. My party is a week away. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. -cole slaw (20lb) How long will it take to steam the dogs in the first roaster? It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. 1 Tablespoon no-salt seasoning blend 4 cups water It bakes better fully thawed. That means you need 3 roasters for 100 plus people. What's the Right Amount of Meat to Serve per Person? | Kitchn how many pounds of pasta fill a roaster - Checkpointdocuments.com This keeps for 36 hrs. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. Also asked, how much does a full pan of pasta feed? You want at least 15 pounds. We make that for dinner for two, LOL. Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. It should be fine, but you will need 2 roasters (at least) for each dish. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Picnic shoulder is the same as chuck on a cow. -green beans (five #10 cans) Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. Will cook up to make 50 cups or so; my favorite lima recipe is the Biloxi Deacons limas on this site. It can then be held above 145 for two hours before you start to risk food poisoning. Do write back about the pork. If the sauce is freshly prepared and still hot, quicker. 1 teaspoon hot red pepper sauce leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. See the first few paragraphs on this page for further discussion: In the summer time, it's great as a cold main-course dish. Here is the link- it got lost when we split this thread: Try these fork-twirling good spaghetti recipes. Is it correct to use "the" before "materials used in making buildings are"? Cook the pasta for 8 to 10 minutes. Any suggestions? 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. These can be used as giant size casseroles. Be sure to preheat the roaster for 20 minutes before starting the casserole. As for the meat: I would definitely consider anything that would make it easier. ***White Sauce*** What do you have in mind? Is there dessert? . I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. It won't get crispy, except maybe a little around the sides. Chris, Look on the spaghetti/lotsa pasta page for help. 1 tablespoon ground oregano 1) How much meat do I need for the sloppy joes? I am using a homemade turkey brine this year for Thanksgiving. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. EG pizzas one night, BBQ or chicken and fish one night. Pour into the roaster, holding back the topping till later. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. I prefer chuck/shoulder to brisket for this dish, but both are good. Yolanda, preheat the roaster. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. 7. I try to get back quickly when I hear from anyone! Do not put cheese on top, it will stick to lid. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. 1 pound of pasta will serve at least 4. They will stay juicier and more delicious if you have enough sauce to keep them all covered. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. And when I get off work, turn the beans on to heat. Preheat the roaster for 20 minutes at 400 degrees. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! 1 head garlic, broken into unpeeled cloves Or cook and assemble but do not bake? Add apple juice if you need a little more liquid, or use unsweetened applesauce. What does 2 ounces of dry pasta look like? How to Cook Baked Ziti for 50 People at Home - The Nest 1 pound beans makes almost 2 quarts cooked. Second, have the water HOT when you add it. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Plain old church supper pork and beans 4 pounds butter 1)Like all turkeys, they are the very best and juiciest if brined. 1 lb. Drop in potatoes, and cook until tender but still firm, about 15 minutes. I love bakeware that goes from freezer to oven to table. You can brown on the stovetop, place in the pan, add sauc, cover and bake. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm.