Prick dough with fork, then line with … This recipe was created in partnership with Fisher Nuts on November 18, 2017.. And I use less sugar when the apples are really sweet. You will start to spoon the apple pie filling into the dough lined skillet.You will bake the pie for about 30 minutes and turn 108 degrees and then cook for about another 15 to 30 … Recipe also with traditional crust. The crunchy butter pecan crumble topping really sets it apart. In a medium-size bowl, combine apples with lemon juice and zest. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. The recipe can be prepared through Step 3 and refrigerated for up to 2 days. These Apple Pie Bars are made with a buttery shortbread crust, bourbon sweet apples, pecan crumb topping, and drizzled with the most addicting salted caramel sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! The dough will keep for up to 5 days stored in the refrigerator or up to 3 months in the freezer. Stir the mixture into the fruit along with the cinnamon and vanilla. Deep-dish apple pie. The oatmeal pecan crumble topping features the same fall spices medley as the apple filling. Finish baking. I also always double the topping quantity because that's my families favorite part. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Transfer it to a 9-inch glass pie pan and trim the overhanging dough to 1/2 inch. Firstly, the filling is so important! After the apple pie has baked for 40 minutes, pull it out and top it with the streusel mixture then place it back in the oven. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. <–There we go. Preheat the oven to 375°. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. https://www.food.com/recipe/streusel-crumb-topped-apple-pie-405448 Our 22 Best Crock Pot and Slow-Cooker Recipes. Sprinkle the crumb topping over the apples, then sprinkle the pecans on top. I show you how to make apple crumble pie and how to make crumble topping for apple pie step-by-step with detailed photo instructions, and you can even watch me making the pie in the video. Crumble Topping 1/4 cup oatmeal 3 tbsp pecan, pieces Using half tart green apples has also been a favorite to make the pie more tart and less sweet. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you’re cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. Refrigerate until very firm, about 1 hour. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. You would never guess from the modest faces of the citizens having lunch at Peoples Restaurant in New Holland, Pennsylvania, that they are eating the food of angels. Credit: Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! The addition of oatmeal and pecans gives the topping a hearty, nutty texture to pair with the tender and buttery goodness. I used freshly ground flour for added whole grains and old-fashioned rolled oats in the topping.. And by more, I mean a thick layer of buttery crumb topping. Deep-Dish, Crumb-Topped Apple Pie. 5 Granny Smith apples, peeled, cored, and sliced, Back to Open-Face Apple Pie with Salted Pecan Crumble. Spoon the apple filling into the chilled pie shell. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Remove foil from crust and place back into the oven for another 30 minutes. Quiver with anticipation. Instead, it has a slightly crunchy oat crumble topping. Stir the mixture into the fruit along with the cinnamon and vanilla. Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden brown and the apples are tender. Save this recipe for Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping to Pinterest!. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large bowl, combine the flour and salt. To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture. Meanwhile, make the crumb topping. a large bowl, combine flour and salt; cut in the shortening until crumbly. Sprinkle topping over muffins. This version is a Paleo Maple Pecan Crumb Apple Pie and the topping takes it to the next level! We planned for a quiet weekend at our house with just the two boys. In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Roll out the chilled dough on a floured work surface and fit into 9-inch pie pan. https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… I like to serve this pie still warm from the oven so that my vanilla ice cream will melt and drip throughout the crumbs. Combine the flour, pecan halves, granulated sugar and salt in a food processor. Ingredients Makes: one pie 1 pie crust, baked and prepared. This apple crumble pie is decadent with layers upon layers of carefully selected flavors and textures. For a textural twist, this pie doesn't have a top crust. In a bowl, using your fingers, rub the brown sugar into the flour until blended. Sprinkle the sugar, cinnamon and … Put the pie on the center oven rack and bake for 30 minutes. Then it finishes with a crunchy-sweet crumble topping… Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Preheat the oven to 350°F. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Place lemon juice in a large bowl. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… Using a pastry blender or 2 knives, cut in the shortening until the mixture resembles coarse meal. Scrape the filling into the chilled pie shell, smoothing the fruit with your hands. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Sprinkle the entire mixture over the apples. Make sugar pecan topping by stirring together pecans, flour, melted butter, and granulated sugar. © Copyright 2020 Meredith Corporation. Bake in a 375°F oven until the crust is golden and the filling bubbles, about 60 to 70 minutes. Remove from oven; cool completely before slicing. This blue-plate-special café serves fine versions of the simple specialties for which Amish country is known, but it's the melt-in-your-mouth pies—the shoofly and especially the apple crumb—that suggest the people of Lancaster County are getting their recipes direct from heaven.Plus: More Dessert Recipes and Tips. Bake until the topping is golden and the fruit is bubbling and tender, about 1 … https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Trim and flute the edges. In a separate bowl, prepare the crumble topping. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Pat the dough into a disk and wrap in plastic. © Maura McEvoy. ; Mini apple crumble … Cut in butter or margarine until mixture … HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Back in college, Tristan would wait until his local supermarkets gave discounts on the pies and they were sold at $4.99 per pie, and he’d eat half for breakfast and the other half for dessert after dinner. Overall a great base recipe to start from. Sprinkle the entire mixture over the apples. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Garnish, if desired. How to make the apple pie crumb topping. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. Chop pecans, and when five minutes remain, sprinkle them over the pie. 2 pounds baking apples, such as Rome or Cortland—peeled, cored and cut into 2-inch chunks, 1/4 cup warm water mixed with 1 tablespoon cornstarch. All Rights Reserved. The pie dough, streusel topping, and caramel sauce can all be made in advance. I’m very particular about apple pie. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Scrape the filling into the chilled pie shell, smoothing the fruit with your hands. In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal.I used the steel cut oats to make the crumble topping. Makes one 9-inch pie. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! The streusel topping will keep for up to 5 days, covered tightly and stored in the refrigerator. I think you will agree that this one fits the bill. Crumble tops are often used on apple crisps but it also adds a nice texture on fruit pies. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute. We celebrated Kevin’s birthday last month. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you’re cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Bake in the preheated oven until the apples are tender, about 40 to 50 minutes. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Preheat oven to 400 degrees. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Top apple slices with topping and pat it down over the apples. Adapted from this Classic Apple Crumb Pie. Peel, core, and slice apples 1/8 inch thick, transferring them to the … https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Bake the pie for about 50 minutes, or until browned on top and bubbling around the edges. This has been my family's go to recipe for apple pie since 1999, when the recipe was first published. On a lightly floured surface, roll out the dough to an 11-inch round. Custard Apple Pie with Pecan Crumble Top. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Looking to amp up your beef stew but unsure where to start? Ingredients ½ cup sugar 2 tablespoons cornstarch 1 teaspoon ground nutmeg 1 teaspoon lemon zest 5 Granny Smith apples, peeled, cored, and sliced Pie Dough Salted Pecan Crumble Garnish: … Deliciously spiced apple filling in a fragrant gluten free almond crust make this Apple Pie with Crumb Topping a winner. Put the pie on the center oven rack and bake for 30 minutes. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. Don’t let their size fool you, these Mini Apple Pecan Crumble Pies pack a lot of flavor! It requires the right apple filling and a big clumpy crumb topping. Chunks of apples and a sugar pecan crumb topping makes these the best apple muffins you’ve ever tried! Put in the freezer for 5 minutes to firm. MyRecipes may receive compensation for some links to products and services on this website. But that’s not why I like them. MyRecipes.com is part of the Allrecipes Food Group. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. He didn’t want a cake or cupcakes, last year he had Chocolate Chip Cookies, and he said just make something easy that is good. Add the melted butter and then the cornstarch mixture and stir well. Bonus points again. Adapted from this Classic Apple Crumb Pie. I like to serve this pie still warm from the oven so that my vanilla ice cream will melt and drip throughout the crumbs. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Cut cold butter into 18 pieces. A yummy Pecan Streusel Topping only requires a 10-minute assembly and makes a magnificent topping to your favorite pumpkin pie. I sometimes sub maple syrup for the sugar when cooking for people who can't have cane sugar. … Pulse until mixture becomes coarse, about 10-12 pulses. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Add apples to prepared pie shell and top with crumb topping. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Add the … It also has ground oatmeal and ground Fisher Nuts Pecans Halves. Stir together pecan halves and pieces, brown sugar, flour, melted butter, and pumpkin pie spice in a medium bowl until well combined. There is a thick filling of soft and tender apples. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat. Deep-dish apple pie. Roll out dough and line pie pan. Fold the dough under, crimp the edge decoratively and refrigerate until firm. Deep-Dish, Crumb-Topped Apple Pie. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Work in the softened butter until the mixture is crumbly. Click HERE to save this recipe for Apple Crisp with Oatmeal Pecan Crumble Topping to Pinterest!. Add the water and gently mix to form a dough. This caramel apple pie with pecan crumb topping melds the original Joy of Cooking apple pie recipe, with a technique I saw mentioned in a Facebook pie baking group. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Pie can be stored at room temperature for up to two days. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. But that’s not why I like them. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Bake in oven for 25 to 30 minute or until a tester comes out clean … The crunchy butter pecan crumble topping really sets it apart. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Bourbon Caramel Apple Pie with Toasted Pecan Crumble This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. A slow cooker can can take your comfort food to the next level. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. In a small bowl ,mix together 1/2 cup flour and brown sugar. <–There we go. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. © Copyright 2020 Meredith Corporation. Oatmeal is healthy too, right? We are lucky enough to live just about 40 minutes away from Apple Hill and make several trips up there each fall to pick apples, eat apple donuts and drink apple cider until we’re sick. One of the most delicious parts of this Apple Crumb Pie is the topping! These apple bars are the perfect apple … Don’t let their size fool you, these Mini Apple Pecan Crumble Pies pack a lot of flavor! Crumble pie toppings are an easier and healthier alternative to cookie-crusts or pie-crust tops. Makes one 9-inch pie. Arrange apple mixture over pastry. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Fill the pie shell with the apples and sprinkle the crumb mixture over the top. Transfer to a rack and let cool slightly, then serve warm. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Bake at 180C/350F for 45-50 minutes, … It requires the right apple filling and a big clumpy crumb topping. Offers may be subject to change without notice. These little pies will be the star of any party or holiday feast. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. For a long time, apple pie was about the only pie I made. Sprinkle the crumb topping evenly over the apple filling. If you notice the topping starts to brown too early, place a small square of foil over the middle. Add the melted butter and then the cornstarch mixture and stir well. I think you will agree that this one fits the bill. The apples need to be sweet not tart and not too soft. this link is to an external site that may or may not meet accessibility guidelines. STEP 2: Add the COLD butter and COLD vegetable shortening. Creating This Homemade Apple Crisp Recipe. Meanwhile, make the crumb topping. Jennifer Davick; Styling: Linda Hirst, Open-Face Apple Pie with Salted Pecan Crumble. Check the pie and cover the crust edge with a pie shield or homemade foil ring, if necessary, to prevent excessive browning. Food & Wine is part of the Meredith Corporation Allrecipes Food Group.