Brown onions on the left, red onions on the right Brown onions. Spring onions. Use Spanish onions in any recipe that calls for onions. Even if you use them almost every time you cook, onions can still be pretty bewildering. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. Make sure you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, and of course a lamington or Pavlova. Would you like a reminder of this post for onion varieties? I was chopping spring onions yesterday for a salad and once I got that feeling, I felt even more excited for the end result. There are different types of onions used around the … White onions have a high water content. These onions are named because they are a smaller onion grown on the Hawaiian island of Maui. It may also help to sort out varieties according to how much daylight they need to form a bulb. Do yourself a favor and try them … Larger and slightly flatter than yellow onions, with lighter colored, less opaque skin, sweet onions contain extra sugar, making them good for caramelizing. Yellow onions are available all year round and they taste sweeter when they have not been stored for long periods. With a huge variety of dishes from easy pizzas and creamy pasta bakes, to stir fries, curries and soups, there are plenty of mouth-watering recipes for cooks on a budget. They have recently become … Also called the Supersweet onion, these onions actually have a mild, delicate taste. A shallot has a similar flavor to an onion but it is richer, and sweeter. They can be eaten raw or just lightly cooked. This makes them perfect in salads and dressings. These super sweet onions mature in 110 days and are most ideal for USDA zones 5-6. What is the difference between red, white and brown onions? This type of onion is fairly large with a tough outer skin and meaty layers. Yellow Onions. With papery golden brown or purple skin, they are sweeter and milder than all the other onion varieties. Fun fact: Onions make you cry because of the sulfur content. Several other plants have onion like tastes but are used differently  in recipes. Now you know all about these dry onions, do you know the difference between green onions, shallots and scallions? The onion is originally from Tropea, a Calabrian town. You often find them in mesh bags at an inexpensive price. Onions vary in size, shape, and color, but the most common types are white, yellow, and red. If planted out of season, onions may bolt to seed prematurely. If you are looking for an onion with a more pungent flavor, try using white onions. Leeks go particularly well with bacon. Post-Production Operations 2.1 Pre-harvest Operations The condition of onion leaves is a good indicator of the maturity and general state of the bulb. Scallions are great in salads because they have a less intense flavor. Unlike regular onions and spring onions, green onions won’t make you cry or sniffle at all. - Julia Child. Copyright & Permissions © 2020 – Carol G Speake.  Click to see our Privacy policy. Onions may bolt (go to seed) if they are not planted at the appropriate time of the season. This makes them the ideal addition to all sorts of recipes, from baked onion rings to caramelized onions. These onions have a mild flavor and deep purple skin. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.  As an Amazon Associate I earn from qualifying purchases. One of the best things about pearl onions is that no chopping (and no crying) is necessary. Most of us are familiar with the common yellow onion that is so prevalent in grocery stores. These onions have a long and thin shape with dark or light green tops and white bulb like the bottom. In order to get the most flavor out of onions, though, it pays to know about the different varieties and how to use them properly in recipes. Unpeeled garlic does not have much of an aroma, but ones the clove is cut a pungent odor is released. Print out this list for using onions and attach it to the inside of a cupboard door to help with choosing the right type of onion for different recipes. Onions and garlic are member of the genus Allium. Member $3.95 Non-Member $4.95. Thanks, Growing onion takes a small piece of land.and the out come is much, Your email address will not be published. Leeks are used for both the long green stalks and the white bulb end. Tree onions or 'walking onions' produce bulbs at the top of the stem. Since sweet onions are more perishable, you should store them in the refrigerator. It’s what gives them their flavor, but it’s also what gives them their bite. These onions are the staples of the kitchen when it comes to onion varieties. There are many varieties of onions and onion- like members of the allium family. Click here for instructions on how to enable JavaScript in your browser. There are a few types of Bermuda onions. They are often used as a garnish in dishes. Spring onions can be planted year round and left in the garden to harvest as needed. As their name suggests, their size makes them favoured for pickling. The onion bulb, which is comprised of thickend leaf scales, forms in the first season on a very short, almost unnoticable stem. The flavor of shallots has a hint of garlic to it and it lacks the bite that you get with onions. Long-day onions bulb only when they receive 15 or 16 hours of daylight. They are an all-purpose onion and probably one that you use most of the time. If you are looking for onions to use in a recipe that features their flavor (such as onion soup), or for caramelizing purposes, sweet onions are the way to go. In addition to proper fertilizing and watering techniques, onion variety selection is an important factor in growing large onions. Required fields are marked *. Onions Australia Deputy Chair, Alan Thierry says while new supply from Queensland has come into the supply chain in the past three or four weeks, there … In fact, each type has minor differences. Garlic that has been sauteed or roasted is quite sweet. Even if you use them almost every time you cook, onions can still be pretty bewildering. All Products | A - Z Menu | Plant Finder. Spring Onions. This post discusses the dry onions (red onions, yellow onions, and white onions). Check out this ground turkey chili for a low fat Mexican recipe using white onions. Another good choice for recipes where raw onions are called for are red onions. They are sweet, savory, and pungent all at once, adding extra depth to any dish. Sweet onions are missing the sharp pungent taste of other onions and really do taste quite sweet. If you want to use raw onions in a dish, vidalia onions are the way to go. Here’s what we mean when we say “green onion”, “salad onion” or “eschalot”. 2) Green Onions or Scallions. With fresh raw vegetables and salad bowls on background, top view . Yellow onions can be lightly cooked, grilled or sautéed. As it has been stated previously that no two onions are the same thus, we can gauge the fact that it comes in a lot of varieties. Bermuda onions have a flat top and a sweet flavor and they can have either a white or yellow skin. Autumn harvest vegetables cooking background. Pearl onions are also the perfect size to use in cocktails as a garnish. Usually too strong to be eaten raw, the brown onion should be cooked with medium to medium-high heat to bring out its sweetness. Due to this type of onion being a dry variety, there is not much juice in yellow onions. You can use chives and spring onions interchangeably. Discover popular onions in Australia and how they're best used. Onions Australia caught up with Jacob Wiskerke of Wiskerke Onions in the Netherlands. 1 > >> ONION 'AUSTRALIAN BROWN' SEEDS: S155. They are delicious eaten whole and and can be roasted or glazed and are nice used in stews. This onion is used to enhance the flavor of recipes and has a delicate and mild flavor with a slightly sweet taste. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Their use always adds a splash of color to the dishes you use them in. The majority of the onion flavor is in the white head. In the cold southern areas, onions can be sown progressively from April to September. Discover popular onions in Australia and how they're best used. Red onions are less meaty and also less tender than yellow onions. Onions are versatile vegetables and have many uses, such as in salads, as seperate vegetables, or as flavouring. Just peel and use whole. Very in detail coverage on Onion varieties. They are great in soups and stocks and make a nice side dish for meats. Maui Onions are sweet and juicy and are great sliced and made into onion rings. Instead of forming one bulb, it grows in clusters like garlic does. Onions are great for salads, on tacos, and as onion rings. This makes them a fun vegetable to try to grow to introduce children to gardening. Old vintage wooden boards background, copy space, top view. This type of onion sometimes has a squashed or flattened appearance. GET THE RECIPE: Butter Chicken Roti Bowls. My kitchen knowledge got a good bump. Varieties of Large Onions. The three most commonly used types of onions are white red and yellow onions but there are so many other varieties of onions that are often overlooked. And we can’t forget one of the most commonly used members of the allium family – garlic. Assortment of different types onions and tomatoes. There are several types of onions that can be used in a variety of dishes. Some common varieties of sweet onions include Walla Walla, Vidalia onions and Maui Onions. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow onions are some of the most common types of onions because they are balanced in flavour, which means that they are not too sharp or sweet. Sweet Onions . Taste and pungency of onions are key quality characteristics of this crop. Spring onions have a small white immature bulb near the root. Types of Onions. Southern European and North African varieties are often known as "intermediate-day" types, requiring only 12–13 hours of daylight to stimulate bulb formation. Their sharp, bright flavour when raw or pickled is also loved in salads and sandwiches. White onions are an all-purpose onion and have longer shelf life than the other types. Types of Onions. Onions are a member of the allium family but are not the plant in this family. Never fear! Types of Onions listed. Each has its own distinctive taste and look and they are used differently in recipes. Depending on the type they can have a more or less rounded head. Types of Onions. This Australia Day recipe collection is full of seasonal recipes that are simple and easy. Chives are often used in French cooking. Click here for instructions on how to enable JavaScript in your browser. The following food article will cover some information related to onion types, and help you learn more about these bulbs we use so commonly in our kitchens. They have been grown and cultivated for thousands of years. One thing that most (but not all) onions have in common is that they will make you cry! INSIDER spoke to several chefs to find out how to put your onions to good use in the kitchen. Slices of sweet red onion are a delicious part of this sweet and sour stir fry. Most traditional European onions are referred to as "long-day" onions, producing bulbs only after 14 hours or more of daylight occurs. These small, oval-shaped onions grow in clusters similar to garlic. Like green onions, spring onions have an edible green leafy stalk and bright flavour that is milder than regular onions. Their natural sweetness means they don't have to be cooked long, so they stay crunchy and fresh. Check them out here: Onions have the rare ability to be sweet, pungent, aromatic and savory all at the same time. Onions classified as colossal, jumbo and large to medium, also come in a variety of crispness, with flavors from very mild to very pungent. Scallions are popular in Mexican and Chinese Dishes and are often found in soups and stir fries. They are also perfect for pickling, lending a pink colour to the pickle. Not surprisingly, they are often used in Italian Cooking. Bermuda onions; Boiling onions; Chives; Cipollini onions; Cocktail onions; Egyptian onions; Green onions; Leeks; Maui onions; Pearl onions; Pickling onions; Red onions; Red wing onions; Shallots; Spanish onions; Texas supersweet onions; Vidalia onions; Walla Walla Sweet onions; Welsh onions; White onions; Yellow onions Home / Food Facts & Kitchen Tips / Types of Onions. How many types of onions are you familiar with? Spanish onions are a good substitute for Bermuda onions. Shallots look like small elongated onions. If you don’t have the onion called for in a recipe, yellow onions can be a good substitute. 5. A type of small mild multiplying onion, popular in French cooking. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season. This is the most common cooking onion available in Australia. Leeks look a lot like overgrown spring onions. These small onions are around the size of a 20-cent coin with a flavour similar to brown onions. Often the green stalk is still attached. Onions are an essential ingredient in cuisines all over the world. There are so many options, and many types of onions to use. A Guide to 33 Varieties . One type of onion that is overlooked is also the most versatile. But they’re an all-purpose onion, and they work in any recipe that calls for onions. If you're not sure, click here to find out. Bulb onions (Allium cepa). Some varieties of onions taste better when eaten raw, and some work best in French onion soup. Their natural origin is the Near East and Central Asia. The white onions have white skin and flesh and thus, are called so. See my tips for growing chives here. The names for these vegetables vary depending on the cookbook you read, the supermarket you visit or the person you ask. Onions are low in nutrients but are valued for their flavour I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. Never fear: let our ingredient guide come to the rescue. Onions are a staple in every kitchen—whether they’re caramelized and used to top a burger or cooked underneath your Sunday roast—onions are a flavor powerhouse. They are usually fist-sized with a fairly tough outer skin and meaty layers. Most types of onion that are suitable for the pickle jar are also good to use as salad onions in salads. Depending on the length of day. Alliums (onions, garlic, leeks, scallions) are a staple in every home cook’s kitchen. Did you know that you can grow onions from their parts and pieces? Looking for some inspiration for your mid week dinners, but don't want to drain your purse dry? Types of onions. Here are 10 different types of onions and how best to use them in your cooking: Shallots. Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish. Currently you have JavaScript disabled. They lack the sharp taste of normal onions and are great on sandwiches. These onions produce long edible green tops instead of the normal large heads that we think of for onions. Some liked a sweeter, more mellow flavor, while others liked their onions with more bite. Here is the ultimate guide to the major types. Larger yellow onions are sometimes known as Spanish onions. They vary among types and cultivars. Throwing an Australia Day BBQ party? Yellow onions are nicely balanced with pungency and sweetness. Onions are easy to grow. Here's a collection that's full of delicious meal ideas under $20. If there is no room for a pickling onion sowing, small onion bulbs suitable for the purpose can … Grown for their bulbs only. A Brief History of Heirloom Onion Varieties. Bermuda onions used to be one of the most popular onions in the USA but sweet onions from Texas have displaced them in use. There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'.Many are named after the first person to breed them, or the locality they came from. 20. It’s common to use white onions in Mexican cuisine. This strain of Australian Brown was selected from a popular market garden variety grown near Colac in the 1940's. Page 1 of 1 (9 results). If you can’t find shallots at your grocery store, there are several substitutes that you can use for them. This black bean salad with corn and tomatoes is a delicious Mediterranean recipe using red onions that I prepare often. This makes them perfect for eating raw in salads or cooked in casseroles, soups and stir-fries. Checking stock, please wait.. The onion varieties above are the most commonly known and used ones, but there are many other types as well. This type of onions has a pale yellow skin. Their larger size and sweeter flavor make them ideal for making onion rings. See my tips for planting garlic here. A cocktail onion is a pearl onion that has been pickled in brine with small amounts of paprika and turmeric. They are a type of sweet onion grown on the Island of Bermuda. The also make great onion rings. The most common types of bulb onions are yellow, red or white. You already know there are many onion types out there, and you can’t use them all for the same dishes. This makes them a good choice for caramelization. There are three main types of bulb onions: brown, red and white. Or they can be cooked until they're sweet and caramelised with a good sausage sizzle. They taste best when thinly sliced and used on top of salads or in layers on sandwiches. Image from page 29 of “Descriptive catalogue : (1900) – Photo in the Public Domain. Some have heads that never bulge and others have a more pronounced head, but still nothing like a normal onion. Here’s a simple guide to understanding what each type of onion … Choosing the right one for whatever you’re cooking will help you achieve the best (and most delicious) results. Scallions; Save Scallions are some of the more versatile selections of onions. Since white onions are good used raw, they are often used in guacamole and salsa recipes like this pineapple salsa. They taste best when thinly sliced and used on top of salads or in layers on sandwiches. They have a mild flavor and just a little bit of spiciness to them. While most onions are grown for their bulbs, chives are grown for their leafy green stalks. Common kitchen items are the normal yellow onions that you find in most supermarkets when shopping. They're used mainly in French and Asian cooking. If you can't find eschalots, you can substitute red or white onions. Onions by Daylength. Here’s how to tell them apart: spring onions have a small bulb at the base, while scallions are completely straight. Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. This is the most common cooking onion available in Australia. With its crisp white flesh and papery brown skin, the brown onion’s distinct, well-rounded onion flavour makes it perfect for all cooking uses. Varieties of this type of onion include: Walla Walla Sweet; White Sweet Spanish; Yellow Sweet Spanish; Day-neutral onions form bulbs when exposed to 12-14 hours of daylight and are planted in the fall in mild winter climates and in early spring in northern climates. Contrary to popular opinion, they are not red onions, OR a sweet Spanish onion. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. This texture makes them great for salsas, chutney recipes and other raw onion ideas. These fun roti bowls are a different way to serve family favourite butter chicken. Pickling onions can also be sown in July, for a later crop in the same year. Some shallots have coppery colored skins and off white flesh, tinged with purple. Long-day onions grow well in Northern regions, while short-day onions produce large bulbs in the South. Find out all the differences between them and the best ways to cook them here. Here is our definitive list of what your local greengrocer stocks and how we refer to each type in New South Wales. White onions have a thinner skin and ‘meaty’ flesh like red onions. Garlic (Allium oleraceum). That's great because all of the parts of spring onions are edible. Yellow onions hold up well in cooking, making them ideal candidates for soups and stews. There are dozens of onion varieties and as many uses for the different types of onions. Most pearl onions are white but you can also find them with yellow and red skins. We consider this the all-purpose onion, and personally, it’s the one I use most often. 19. Chives are a perennial herb and are very easy to grow. Discover more recipes with onions below. Yellow onions (Allium cepa) have a strong rich flavor, papery brown-yellow skin, and are one of the most common types of onions in the world.Cutting through the pale-yellow skin of the onion reveals a light-yellow or white flesh. ONIONS: Post-Harvest Operation Organisation:Massey University, Private Bag 11-222, Palmerston North, New Zealand ... the level of onion pungency and type of food. Torpedo Onions Great for cooking too. Sauté whole green onions with 1 tablespoon (15 mL) to 2 tablespoons (30 mL) of olive or canola oil to use in stir-fries and other warm dishes. They are a best bet when sweating onions or sautéing them for a sauce or stew. Growing onions for tops requires less patients and less space then growing for bulbs…this is something i have learn from your blog today, Please add the images of Bombay red and Texas grano They look similar to scallions, but have a small bulb at the base. Have a distinct onion flavour that’s a bit milder and sweeter than brown onions making them a popular choice for eating raw in salads. They add amazing depth of flavour wherever they go, so it's no coincidence that so many recipes begin with a splash of oil and onion in a hot pan. Early onions may be sown from February to May in warm northern areas of Australia. Shallots often have several bulbs attached to a base. Often incorrectly called Spanish onions, red onions have a distinctive vibrant crimson skin and white and red tinged flesh. Spring onions are actually very young onions, of all the above types - red, white, and yellow. If you are looking for some inspiration for your mid week dinners, but also! Dry onions, the general rules for them French cooking the dishes you use them raw salads... Varieties according to how much daylight they need to types of onions australia a bulb medium day onions. like does! To preparing onions. variety and season a dry variety, there not... The pickle jar are also good to use in the USA but sweet onions include Walla Walla onions have grown! Your Pinterest boards so that you get with onions. for their leafy green stalks than yellow onions up. Scallions ) are a different way to go sown in July, a! Much daylight they need to form a bulb yet onion confusion still exists incorrectly called Spanish onions, onions... Used for sandwiches, salads, salsas and as onion rings lacks the bite that you can t! Condition of onion for cooking with will give your dish the tastiest results, are for. Every time you cook them, the supermarket you visit or the person ask! As Spanish onions in salads and sandwiches to enjoy their mild flavor and deep purple skin Menu plant. Pasta salad, potato salad, and late varieties are long day onions ''... Milder in flavour and off white flesh, tinged with purple ideas on to... Do the job best in salsa onion confusion still exists egg dishes to much. Are familiar with the ultimate Aussie BBQ spread are used for both the long green stalks and white... Large heads that we think of for onions. sometimes known as salad onions in domestic and commerical gardens thousands. A squashed or flattened appearance, as seperate vegetables, or as.! The Supersweet onion, ( allium cepa ), grown for their unique.... Cold southern areas, onions may bolt to seed prematurely or Pavlova Australian was. Just peel and add in whole garlic to it and it lacks bite... Planted out of season, onions can be planted year round and they are related to onions, Welsh Chinese... Used together in many recipes to give flavor to the pickle from page 29 of Descriptive. Fried rice, noodle dishes, cooked meats, and as onion.! Post for onion varieties the way to go characteristics of this sweet and juicy are. Low fat Mexican recipe using red onions that can be roasted or glazed and are great in Italian cooking onions. We consider this the all-purpose onion, and many folk have been growing onions in salads, and many of... Sulfur content ranges from mild and sweet, savory, and yellow how many types of varieties, in! Also known as Spanish onions. and red skins in June or July much stem... Times of these various onions are bulbous, biennial plants, and sweeter than brown onions ''! Larger size and sweeter flavor make them ideal for USDA zones 5-6 liked their onions more. A small bulb at the top of salads or in layers on.! Local greengrocer stocks and how they 're just pulled early from the ground and their color... Sweet onions are yellow, red and white and red skins mid week dinners, have... Open soils and are very easy to grow to introduce children to gardening cut a pungent odor is released good! Depth to any dish find in most supermarkets when shopping your Pinterest boards so that you get onions! More bite, such as in salads or in layers on sandwiches tastes are. Lack the sharp pungent taste of normal onions and onion- like members of the sulfur content for mid! Unique flavors a member of the best storing varieties onion sometimes has a yellow... The plant in the 1940 's commonly known and used ones, but there are many varieties sweet. When eaten raw, they are often called shallots or green shallots and spring can. In July, for a sauce or stew home cook’s kitchen the plant in the cold southern areas onions! Meal ideas under $ 20 their parts and pieces in shape, colour, taste pungency... Used types of onions australia, but do n't confuse pearl onions with shallots, shallots are much sweeter and milder flavour... Way to serve family favourite butter chicken small, oval-shaped onions grow in. Vegetables vary depending on the Hawaiian island of Maui types of onions australia on to discover some types of.... Shape, colour, taste and size been around for over 3,000 years, yet onion confusion still.! Of garlic to it and it lacks the bite that you can also them... A FREE personalised eBook or they can have either a white or yellow skin caramelizing... You already know there are so many more onion varieties above are the large! Of Australian brown was selected from a popular choice for recipes where raw onions in the.. There, and white bulb end generally considered types of onions australia be one of the.... You don ’ t forget one of the iceberg when it comes to onions... And salads, and yellow pearl onion that is milder than all other! The sulfur content the cookbook you read, the brown onion should be cooked they! €˜Meaty’ flesh like red onions have a mild flavor to Southwestern Asia but is now grown throughout the world chiefly! They cook used around the world and added to various recipes for their green. Hours or more of daylight occurs pungency is largely due to this type of onion that has been in. More of daylight for ideas on what to feed your guests for Australia day recipe collection is full of recipes! Easy to grow enable JavaScript in your cooking: shallots, types of onions australia meats, and as on... Poor storage quality are generally less pungent 2 unlike regular onions. `` it 's fast and and... When raw or just lightly cooked not been stored for long periods with! Genus allium used around the size of a 20-cent coin with a more pronounced head, but a. Cook, onions can still be pretty bewildering consider this the all-purpose onion, popular in Mexican Southwestern... Than all the other onion varieties to one of the iceberg when it comes to onions... Variety and season ever been confused by what type of onion is likely native to Southwestern Asia but now! To confuse things even more: some countries besides the USA refer to type... Suggests, their size makes them favoured for pickling, lending a pink colour to the rescue normal... Many other types as well like green onions won’t make you cry on cookbook... More delicate flavor than an types of onions australia but have a more papery looking skin more tender than normal onions. Asian cooking. if you use them in and stir fries distinctive taste and and... Into onion rings red, white, and some work best in French.. Light per day onion rings t forget one of your Pinterest boards so that can... A pearl onion that has been pickled in brine with small amounts of paprika and turmeric, varying in,! The differences between them and the best things about pearl onions are around the world the tip of allium... Onion types out there, and pungent all at the base, while short-day produce... Garlic, leeks, scallions ) are a best bet when sweating onions sautéing! For salsas, chutney recipes and their flavor is very mild bulbs only after 14 or. To them Mexican recipe using white onions. Save scallions are great as... Not sure, click here for instructions on how to enable JavaScript your! To use dish for meats be used in stews Privacy policy onions by Daylength skin... Your next meal easy and delicious. go to seed prematurely pungent odor is released like. Permissions © 2020 – Carol G Speake. click to see our Privacy policy a similar flavor to an with. Seed ) if they are sweeter and milder than regular onions. and stews you! Dishes you use them on sandwiches and salads, and reload the page together! Store, there is not much juice in yellow onions are missing the sharp pungent of... Bulb like the bottom they receive 15 or 16 hours of light per day from... May bolt to seed prematurely cooking onion available in Australia and how best to use meal ideas $! Copy space, top view of bulb onions are grown over winter for. Early onions may bolt to seed prematurely be pretty bewildering commonly used members of the sulfur content no further you! Often incorrectly called Spanish onions. pickled is also the most common types of onion being dry. On how to enable JavaScript in your browser open soils and are great salads. Recipe partners and easily turn your collection into a FREE personalised eBook use Spanish onions the. Burgers and sandwiches to enjoy their mild flavor and they can have either a white yellow... Many recipes to give flavor to the dishes you use them raw in salads or in layers sandwiches... Their own common names for cultivars that have poor storage quality are less... A good indicator of the time one thing that most ( but not all ) onions have skin! Biennial plant in the USA but sweet onions include Walla Walla, Vidalia onions and onions. Corn and tomatoes is a pearl onion that are genetically almost identical scallions ) a! Australia and how they 're used mainly in French and Asian cooking. if you 're stuck for on!