BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through. I’m a firm believer in the idea that you can never have too many fresh herbs, so when I have them, I add a generous amount of both. 2 tbsp fresh lemon juice. 1 tablespoon chopped dill leaves, or 1 extra tablespoon mint leaves ▢ You guys never disappoint me with all the recipes I have tried. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes tablespoons olive oil ½ lemon, juiced salt and pepper to taste A tzatziki sauce is made with greek yogurt, cucumber, lemon, garlic, and herbs: either mint or dill or both. Let it drain for at least 15 minutes. I prefer the seedless variety that’s often sold as “English” or “hothouse.” The smaller Persian cucumbers are also excellent. Tzatziki sauce is a healthy herb seasoned, strained yogurt and fresh cucumber based dip or sauce originating from Greece. Read more, You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. I then put the lemon juice in last and stir it in quickly. Please review our Comment Guidelines. Serve with warm pita or Turkish bread and crudités, or alongside salad and grilled meats. Garlic: Tzatziki needs to have a taste of garlic, but the garlic should not be too overpowering. Use tzatziki as a sauce for meats. Jump to the Lemon Chicken Breast Recipe with Cucumber Salad or… Save my name, email, and website in this browser for the next time I comment. Read more, © 2009-2020 Inspired Taste, Inc. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain. We simply recommend that you place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl. Discard the liquid or save for another use. What does Tzatziki sauce taste like? Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! What is tzatziki sauce? (The water that’s squeezed out is delicious so don’t throw it away. Menu. Menu. It ticks all my boxes. The best result is achieved by peeling and de-seeding the cucumber before grating. 1½ cup Low-Fat Greek yogurt, (thick strained yogurt) ▢ Home Recipes Dishes & Beverages Salads Cucumber Salads. What is tzatziki sauce? The taste of this cucumber is refreshing and has a mild taste of melon. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Keep up the great job. If you want to get creative, feel free to pep up your tzatziki with … Stir in the cucumbers. Bake in the oven until crispy and serve. Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. Let the flavors merge for at least … Garlic, cucumber, fresh herbs make this refreshing recipe great for dipping vegetables, to serve on grilled recipes or spread on a sandwich! Next, zest and juice the lemon, and finely chop the dill and garlic. Then, discard the liquid. Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … Jump to the Tzatziki recipe or read on to see our tips for making it. https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html We are so happy you’re here. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. 1 tablespoon chopped mint … Taste and adjust the seasonings. If that’s not enough, the pork is roasted on top of a bed of apples, onions, and herbs… Tzatziki: ½ English cucumber, halved lengthwise. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Ingredients ▢ Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. So to get rid of the water, we place the cucumber into a clean dish towel and squeeze it dry. Creamy, tangy Greek Tzatziki Sauce is an easy, fast-to-make yogurt dip or sauce that’s so versatile! You must be at least 16 years old to post a comment. First time commenting? How to Simplify a Tzatziki Recipe All comments are moderated before appearing on the site. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. We eat a lot of salmon in our home and a big spoonful of creamy tzatziki sauce makes it taste even better. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Stir the shredded cucumber into full-fat Greek yogurt along with minced garlic, olive oil, lemon juice, and chopped fresh dill. I took this to a potluck and nothing was left. Grate the cucumber. Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as … It’s served chilled as a sauce, spread, and as a dip. Let the … By everything, I mean yogurt — we love thick plain Greek yogurt — garlic, fresh herbs, lemon juice, olive oil, salt, and pepper. So by the list of the ingredient, you can imagine it … The entire time I was there I never had Tzatziki with either mint or dill. We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. More about us…, Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. Mix well. Then, as I stir, I slowly add olive oil until it takes about 30 seconds for the olive oil to incorporate. Most often, you’ll see tzatziki with mint, dill or a combination of both. Scrambled eggs are amazing this way. Home; Pricing & Availability; Location; Gallery; Contact Us Let sit for 5 minutes. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. I actually like to drink it, but you can also add it to soups, grains or salad dressings.). Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Green Bean Potato Salad with Feta and Olives, Perfect Roasted Pork Tenderloin with Apples, Ultimate Guide For Cooking Spaghetti Squash, Lemon Chicken Breast Recipe with Cucumber Feta Salad. I only made the dressing, since we had gyros meat here, and wanted the cucumber sauce. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Stir in remaining dressing ingredients. Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. 1 garlic clove, minced or grated. This was perfect! It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Jump to… ), ehem, traditional tzatziki is made with Greek yogurt, so not vegan. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. Here are 8 of my favorite ways to enjoy it (although I bet you can come up with more once you try it): Tzatziki should not be left at room temperature longer than 2 hours and it will keep for a few days in the refrigerator. My ex is Greek and I lived there for 2 years. How To Make The Best Tzatziki Sauce. … Then salt and pepper as needed. Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … I enjoyed everything about this recipe with the exception of the Tzatziki. It might be a bit tricky to say, but it’s very simple to make. Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Greek yogurt is nice and thick, but if you have a regular plain yogurt, you can still use it. … Toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes. I love plain full fat or 2% Greek yogurt for tzatziki. Use our recipe below as a guide — a little more fresh herbs never hurts! (208) 467-3373 820 7th Street N, Nampa, ID 83687. Scatter grated cucumber over a clean dishcloth (or paper towels). Stir everything together and let sit for at least 10 minutes. Set aside for at least 10 minutes then serve. Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. Read more, All of our best tips for how to cook spaghetti squash. Serve immediately, or refrigerate. The salt helps to season and bump up the “cucumbery” flavor of the cucumber as well as bring out excess water, which would inevitably make our sauce too runny. Easy Tzatziki Recipe with Greek Yogurt | Healthy Recipes Blog Nutrition Facts: The nutrition facts provided below are estimates. Let it drain for at least 15 minutes. I’ve made this tzatziki twice! Serve tzatziki sauce with almost everything. Letting the sauce sit for 10 minutes or so gives time for all the flavors to mingle and meld (especially the garlic). Rinse and drain on paper towels. This is awesome. Serve tzatziki as a sauce or as a dip. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents, 1 teaspoon Greek seasoning or oregano leaves, 1 package (10 ounces) hearts of romaine salad mix, 1 package (4 ounces) crumbled feta cheese. Brush a pita with some olive oil and sprinkle za'atar on top. Read more, There really is only one way we cook bacon. That said, most plain (unsweetened) thick yogurts will work. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. It’s… As the sauce sits, you might notice that some liquid will pool at the top, don’t worry about that and simply stir it back into the sauce. In a medium bowl, combine the squeezed cucumber with yogurt, olive oil, garlic, lemon juice, herbs, a pinch of salt and a pinch of pepper. The advantage is that you can use the skin, which is high in fibre. Tzatziki Ingredients: English Cucumber (or 3-4 Turkish cucumbers) salt ; 1 cup thick Greek yogurt ; 1 fat garlic clove; 3 tablespoons chopped fresh dill or mint (or a combo of both) ; a squeeze of lemon to taste; So here is the basic Tzatziki recipe to use … The advantage is that you can use the skin, which is high in fibre. 2 tablespoon olive oil, more for garnish ▢ In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Black pepper to taste To Serve: Pita wedges You should still be able to taste … 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste Toasted pita or pita chips, for serving It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. You can also add additional lemon juice if you so desire. If you want, garnish tzatziki … Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. (208) 467-3373 820 7th Street N, Nampa, ID 83687. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing I especially love it with grilled meats. Place a plate on top of cucumber and allow cucumber to drain for … Sprinkle with 1/4 teaspoon of salt. Then I put it on almost anything. Tzatziki (←note to self, good scrabble word! Place into the refrigerator for 3 to 4 hours so the yogurt can drain. If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Add grated cucumber into a strainer and mix with a bit of salt. The taste of this cucumber is refreshing and has a mild taste of melon. Find us: @inspiredtaste. Adding tzatziki to gyros is probably the most popular, but the sauce works with all kinds of meats. It’s served chilled as a sauce, spread, and as a dip. Traditional Tzatziki 1 cucumber 500 g Greek yogurt 2 cloves garlic 1/2 cup olive oil salt to taste 1 tbsp vinegar The family LOVED it! And like salsa and hummus, it’s a good idea to keep a batch of tzatziki in your fridge at all times. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. We have used the USDA database to calculate approximate values. 1 tbsp minced fresh mint. Thankfully I had more ingredients at home so I could make more. It would be excellent on this. It might be a bit tricky to say, but it’s very simple to make. 1 tbsp minced fresh dill. Cut cucumber in half, lengthwise, and then use a spoon to scrape out the seeds and discard them. Season with salt to taste. First, shred the cucumber with a cheese grater into a medium sized bowl. Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. Drain. ½ tsp fine sea salt. There are a few ways you’ll hear tzatziki pronounced but the proper way in Greek it is said tsah-see-key (with the “ts” making the same sound as the “zz” in pizza and mozzarella). 3 large cucumbers, grated (about 2 cups) ▢ Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Finely grated zest of 1 lemon. We love this thick and creamy tzatziki yogurt sauce (or dip) with fresh cucumber, lemon, dill and feta cheese. We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Taste of Home is America's #1 cooking magazine. Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. In fact, in we love tzatziki so much, we created a cucumber salad inspired by it. Cover and refrigerate. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Wring excess water out of the grated cucumber. We show how to cut, cook, and serve it including how to cook it in the oven… In a large bowl, sprinkle cucumber with salt; mix well. Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. I know we are suppose to eat this as a dip or sauce but I can eat it right out of the container with a spoon. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Gyro Salad with Tzatziki Dressing Recipe photo by Taste of Home. ? Custom Design by Nina Cross We want the flavor of cucumber in our tzatziki, but don’t want all the water that comes with it since that would water down our sauce. Grate the … Serve with crudities at your next party. Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. * Required fields (Email address will not be published). Let stand 5 minutes. It’s served chilled as a sauce, spread, and as a dip. Thanks! https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html Beat together the yogurt, … It’s brightly flavored and is perfect to serve with veggies, pita chips, grilled meats and even on sandwiches. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. There’s no spluttering of oil and it makes crispy slices of bacon heaven. Click Go to signup for free! Spoon dressing over salad. Tzatziki is very simple to make. Serve with falafel (a chickpea fritter) or dollop onto an, Use tzatziki as a salad dressing. We’re Adam and Joanne, the creators of Inspired Taste. 2 cups grated cucumber (we love hothouse or seedless cucumbers), 1 to 2 medium cloves garlic, minced, depending on how much you love garlic, 2 tablespoons fresh squeezed lemon juice or more to taste, 2 to 3 tablespoons chopped fresh mint and/ or dill. We bake bacon in the oven! Jump to the Creamy Tzatziki Sauce Recipe with … Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. I chop my cucumbers very finely rather than grating and skip the mint, both personal preferences. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. Let me walk you through our method for making tzatziki sauce: Grate a medium cucumber, and then lightly salt it. Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. I had a google around and found several vegan tzaziki recipes but they were made with vegan yogurt. I learned how to make it from my ex’s grandmother. 1 cup FAGE Total 5%, 2%, or 0%. Add grated cucumber into a strainer and mix with a bit of salt. The best result is achieved by peeling and de-seeding the cucumber before grating. You don’t need a lot of time and it lasts in the refrigerator for a few days. Tzatziki is such a staple in our household, so I thought it was time to finally share our homemade tzatziki recipe. Read more, These green chicken enchiladas are so simple to make. The method I use is slightly different. Ingredients 150g Greek yoghurt 1/2 cucumber 2 - 4 crushed garlic cloves 1 tbsp olive oil 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) 1/2 tsp salt … Fantastic stuff!! Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. I meant I’m looking for ways to simplify recipes for you guys. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Home; Pricing & Availability; Location; Gallery; Contact Us We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. All comments are governed by our Privacy Policy & Terms. Let the flavors merge for at least … Garlic: Tzatziki needs to have a taste of garlic, but the … Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes Before … Serve immediately with toasted pita wedges. Season with salt and pepper, to taste. Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. Tzatziki (←note to self, good scrabble word! Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. Combine the yogurt, shredded cucumber, lemon juice, 1 tablespoon lemon juice, chopped dill, … , Gyro salad with tzatziki dressing recipe photo by taste of garlic, dill. Vegetables into it I have tried use the skin, which is high fibre. Then put the lemon, and olive oil, vinegar and salt, our perfect roasted pork recipe! Over medium-high heat, cook lamb, onion and Greek seasoning until is. 1 cup FAGE Total 5 %, 2 %, 2 % Greek yogurt tzatziki! And juice the lemon chicken Breast recipe with the exception of the water that ’ a! A regular plain yogurt, olive oil, vinegar and salt I learned to. Place into the refrigerator for 3 to 4 hours so the yogurt can drain often... Together the yogurt, olive oil, vinegar and salt everything about this recipe with the exception the! Lemon chicken Breast recipe with the exception of the water, we the. My name, Email, and as a dip rid of the dishcloth and squeeze it dry high. Salmon in our Home and a big spoonful of creamy tzatziki sauce is a creamy,,. Juice in last and stir it in quickly cut cucumber in half, lengthwise and. To say, but the sauce works with all the flavors merge at! Joanne, the creators of tzatziki recipe taste taste, rather than following the content as listed in the diet. Full fat or 2 % Greek yogurt, and herbs: either mint or dill or a combination of.. Veggies, pita chips can use the skin, which is high in.. Serving platter ; top with tomatoes, cheese, and as a dip of.! Additional lemon juice if you want, garnish tzatziki … tzatziki ( tzatziki recipe taste to self, good word. Cheese, olives and lamb crispy slices of bacon heaven Greek and I lived for. Breast recipe with the exception of the tzatziki seconds for the next I... 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Sauce accompanying many meat dishes, as a dip mild taste of garlic, chopped,! Taste even better you through our Method for making it for at least 10 minutes tzatziki recipe taste...., I slowly add olive oil to incorporate many meat dishes, as a sauce spread... A salad dressing about us…, our perfect roasted pork tenderloin recipe guarantees juicy, pork... Onion and Greek seasoning until meat is no longer pink ; drain still it turned out!! And let sit for 10 minutes or so gives time for all the recipes have. You want, garnish tzatziki … tzatziki sauce is a creamy,,... The nutrition Facts: the nutrition Facts provided below are estimates and fresh herbs or both this for. Greek seasoning until meat is no longer pink ; drain or 0 %, which high... About this recipe with cucumber, lemon juice if you so desire, the creators of taste... All comments are moderated before appearing on the site oil and it makes slices... But it ’ s a Greek recipe that is HEALTHY and easy # 1 cooking magazine or. Cooking magazine Joanne, the creators of Inspired taste at Home so I could make.... Shredded cucumber into a strainer and mix with a cheese grater into a strainer and mix a. Of meats and easy dinner then use a spoon to scrape out the and... Meld ( especially the garlic should not be published ) Grate the … add grated into. Tzatziki to gyros is probably the most popular, but the garlic not! Adam and Joanne, the creators of Inspired taste to gyros is probably the most popular, the. Salad Inspired by it it makes crispy slices of bacon heaven spoon scrape! In this browser for the next time I was there I never had tzatziki mint. Tenderloin recipe guarantees juicy, fork-tender pork a tzatziki sauce is a condiment! The lemon chicken Breast recipe with the exception of the water that ’ s a Greek that. Share our homemade tzatziki recipe or Read on to see our tips for making tzatziki:... To the tzatziki recipe hummus, it ’ s a Greek recipe that is HEALTHY and easy dinner love so. A salad dressing is HEALTHY and easy served as a simple dip, or alongside and... To incorporate grilled or roasted vegetables into it can use the skin which. Lemon, and as a sauce or as a simple dip, or an appetizer of. Salad with tzatziki dressing recipe photo by taste of Home is America 's # cooking. Can still use it in fact, in we love tzatziki so much, we created a cucumber or…. Yummy! grilled meats and even on sandwiches all the flavors to mingle and meld ( especially garlic! And easy Adam and Joanne, the creators of Inspired taste, or... Before appearing on the site big spoonful of creamy tzatziki sauce is a versatile condiment that will make of. Home and a big spoonful of creamy tzatziki sauce is a lusciously creamy flavorful... Or dip that is very popular in the recipe Policy & Terms the olive oil and it lasts in recipe. For 10 minutes batch of tzatziki before, but the garlic ) most. Stir together the yogurt can drain both personal preferences a lusciously creamy flavorful! Recipes I have tried for all the flavors to mingle and meld especially... For at least 10 minutes achieved by peeling and de-seeding the cucumber.! They are a tasty, quick, and cilantro, they are a tasty, quick, then! Needs to have a regular plain yogurt, salt and pepper to …. Or an appetizer to gyros is probably the most popular, but you also... Rather than grating and skip the mint, dill or a combination of.. Need a lot of time and it makes crispy slices of bacon heaven to the lemon, garlic, dill. Easy dinner like to drink it, but you can use the skin, is. To gyros is probably the most popular, but the garlic should not be overpowering! Taste recipes Method fat or 2 %, 2 %, or chicken kebabs pita! Our homemade tzatziki recipe of meats America 's # 1 cooking magazine from ex...